Sydney’s stunning open-air Zephyr Sky Bar are making the most of their first ever winter season, introducing a fresh new cocktail menu that includes a few innovative surprises for both guests of the Hyatt Regency and the general public. At the forefront is a gravity-defying Fig Leaf Sour, a levitating cocktail hovering over a magnetic…
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The recently opened Hyatt Regency Sydney and internationally renowned mixologist Grant Collins (The Powder Keg) have now opened the enormous property’s nautical themed open-air sky bar Zephyr. The bar, which opened this past week, follows the reveal of the hotel’s lush themed executive club lounge which sits below, both openings marking a substantial expansion for…
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