Devon Cafe opens in North Sydney’s Greenwood Plaza (Sydney)

Owner Derek Puah and Executive Chef Zachary Tan have officially opened their third iteration of Sydney’s beloved Devon Cafe, moving across the bridge to North Sydney’s Greenwood Plaza. With doors swinging open today, North Shore locals should be in for a treat, seeing as the already established Surry Hills and Barangaroo cafes regularly pull out some of Sydney’s best cafe dishes, from truffle-loaded toasties to pig’s ear katsu.... Read More | Share it now!

Devon Cafe and Devon on Danks celebrate truffle season with limited edition dishes (Sydney)

Chef Zachary Tan is a busy man as of late. As well as highlighting exceptional – and fun – Malaysian food at his new bar Lazy Suzie, he continues to help design new menu items for Devon Café and Devon on Danks alongside Chef Jacquie Ektoros. Now that we’ve entered the always anticipated truffle season in Australia (one of the best things about winter here), he has worked with the two wildly popular cafés to introduce two very special limited edition truffle inspired dishes, that will be on the menus up until the end of this year’s truffle season.... Read More | Share it now!