Legendary Woollahra restaurant Bistro Moncur are planning a very special dinner to celebrate their 25th anniversary. The French dining institution’s impressive legacy will be highlighted and showcased on Friday 2nd March with a simple, elegant set menu designed by Head Chef Mark Williamson and Damien Pignolet, the original founder who will be returning especially for this exclusive event.... Read More | Share it now!
Subida, a Pintxos & Tapas Bar has taken over level one of Woollahra’s The Light Brigade. The contemporary Spanish restaurant is all about serving food that reflects Spain’s culture, style and delicious flavours, with the menu crafted with the inspiration from Head Chef Justin Schott‘s travels around destinations like San Sebastian, Barcelona, Madrid, Valencia.... Read More | Share it now!
As one of Sydney’s oldest English pubs the usual expectation of a little old world charm that comes with being a staple watering hole for Paddington locals may be warranted but it’s stumbling onto The Garden Restaurant, nestled beneath a cosy light filled atrium within the hotel’s quirky layout, that comes as a pleasant surprise. ... Read More | Share it now!
One of Sydney’s most beloved and charming pubs, The Lord Dudley, has introduced The Garden, a new restaurant headed by chef Paul Medcalf. Opening after years of planning, the new addition to the quaint family-run English-style pub is committed to maintaining the strong reputation for food which has seen The Lord Dudley become a destination for both locals and those from across Sydney.... Read More | Share it now!
Woollahra’s Buzo is taking on a new name for a new chapter, recently transforming into Jersey Road Bistro, a new venture led by Head Chef Jason Dean. Chef Dean, along with Sous Chef Chris Cho (ex-Oscillate Wildly), have elevated the food from its Italian roots to a modern bistro style menu, focusing on Australian producers and ingredients with modern cooking techniques, attempting lighter, more relaxed dishes at affordable prices.... Read More | Share it now!
One of Woollahra’s most beloved dining spots, Buzo, has just taken a big step in their continual evolution, saying goodbye to the tail end of 2016 and greeting 2017 with a new menu and a refocused cocktail list at their late-night bar. Moving from just Italian to Modern European cuisine, new Head Chef Jason Dean has brought some sweeping changes to the kitchen with the hopes of doing justice to Buzo’s decade-long history.... Read More | Share it now!
Sushi with a Twist may be a bit too on-the-nose to be a catchy name for Woollahra’s newest sushi train, but it certainly lets you know what to expect once you enter that brightly lit space of life-sized illuminated soy sauce bottles. Left-field and experimental rolls are the forte here, but the owners and Chef have been careful not to go overboard with their surprising combinations, maintaining that quality take precedence over the need to differentiate from the many sushi trains found across Sydney. The result is a good mixture of traditional and contemporary sushi plates which have been inspired by classic, yet odd, combinations like Prosciutto & Fig. ... Read More | Share it now!
Those who have been to Dee Why Hotel know that their beloved beast-of-a-burger The Trufflenator means business. It’s a serious smack of flavour with rare fungus used to create a unique truffle mayo that brings character to the stack with double Wagyu beef, truffle butter, truffle infused provolone, truffle maple syrup, crispy bacon, American cheddar, and crunchy onion rings between a Japanese milk bun. Somehow they’ve made that head-spinning combination work and for one day only, the team are bringing it down to the kitchen at Woollahra’s The Light Brigade.... Read More | Share it now!