Paddington’s iconic Lord Dudley Hotel has opened a new restaurant (Sydney)

One of Sydney’s most beloved and charming pubs, The Lord Dudley, has introduced The Garden, a new restaurant headed by chef Paul Medcalf. Opening after years of planning, the new addition to the quaint family-run English-style pub is committed to maintaining the strong reputation for food which has seen The Lord Dudley become a destination for both locals and those from across Sydney.... Read More | Share it now!

Woollahra’s popular Buzo finds a fresh face as Jersey Road Bistro (Sydney)

Woollahra’s Buzo is taking on a new name for a new chapter, recently transforming into Jersey Road Bistro, a new venture led by Head Chef Jason Dean. Chef Dean, along with Sous Chef Chris Cho (ex-Oscillate Wildly), have elevated the food from its Italian roots to a modern bistro style menu, focusing on Australian producers and ingredients with modern cooking techniques, attempting lighter, more relaxed dishes at affordable prices.... Read More | Share it now!

Woollahra’s beloved Buzo moves from Italian to Modern European cuisine (Sydney)

One of Woollahra’s most beloved dining spots, Buzo, has just taken a big step in their continual evolution, saying goodbye to the tail end of 2016 and greeting 2017 with a new menu and a refocused cocktail list at their late-night bar. Moving from just Italian to Modern European cuisine, new Head Chef Jason Dean has brought some sweeping changes to the kitchen with the hopes of doing justice to Buzo’s decade-long history.... Read More | Share it now!

Review: Sushi with a Twist – Woollahra (Sydney)

Sushi with a Twist may be a bit too on-the-nose to be a catchy name for Woollahra’s newest sushi train, but it certainly lets you know what to expect once you enter that brightly lit space of life-sized illuminated soy sauce bottles. Left-field and experimental rolls are the forte here, but the owners and Chef have been careful not to go overboard with their surprising combinations, maintaining that quality take precedence over the need to differentiate from the many sushi trains found across Sydney. The result is a good mixture of traditional and contemporary sushi plates which have been inspired by classic, yet odd, combinations like Prosciutto & Fig. ... Read More | Share it now!

Dee Why Hotel is bringing the beastly Trufflenator burger to Woollahra for one day only (Sydney)

Those who have been to Dee Why Hotel know that their beloved beast-of-a-burger The Trufflenator means business. It’s a serious smack of flavour with rare fungus used to create a unique truffle mayo that brings character to the stack with double Wagyu beef, truffle butter, truffle infused provolone, truffle maple syrup, crispy bacon, American cheddar, and crunchy onion rings between a Japanese milk bun. Somehow they’ve made that head-spinning combination work and for one day only, the team are bringing it down to the kitchen at Woollahra’s The Light Brigade.... Read More | Share it now!

Chiswick Woollahra to host special dinner with local vintage brewery (Sydney)

Matt Moran’s Chiswick Woollahra is without question one of the most consistent restaurants in the area, so when they announce special one-off dinner collaborations interest is bound to spike immediately. Just on the horizon will be a special beer & food pairing experience as the restaurant teams up with local vintage brewery Endeavour Beer to both provide insight into local vintage beers and showcase some of the rustic favourites from the Chiswick kitchen. ... Read More | Share it now!

Woollahra’s Phoenix Hotel reopens with a Mediterranean edge (Sydney)

A big slice of Woollahra history has risen back up from the ashes with beloved venue The Phoenix Hotel being transformed by Greek-Australia brothers William, Alex, and Andrew Cooney into the simply named Phoenix. After more than a year of just sitting there empty after Champagne Bar One Moncur closed for business, the space seems ready to slot into the comprehensive pub market that characterises Woollahra and Paddington nowadays, put forth as a contemporary Greek restaurant and wine bar with a shared menu designed by Chef Nick Alexeeff (ex-Brown Sugar in Bondi). ... Read More | Share it now!

Brigade Dining – Woollahra (Sydney)

Local Woollahra fav The Light Brigade Hotel has undergone quite the impressive transformation, joining the long list of contemporary pub makeovers that have been strung throughout Sydney this year. The venue’s spirit has been refined and re-imagined with a vibrant, modern approach from new owners The Bayfield family, who are most known for their long-running ownership of The Newport Arms, which they sold to Merivale earlier this year.... Read More | Share it now!