Eau De Vie launches their 2017 Appreciation Society Program (Sydney)

Inside The Kirketon Hotel in Sydney lies a cocktail bar that will excite every sense of your body, leaving little wonder as to why it’s remained one of the most respected and referenced cocktail bars in the city’s history. From smoking beechwood, to liquid nitrogen, to adding sea salt and citrus aromas in the form of smoke to fill cocktail glasses, Eau De Vie – which also has an acclaimed venue in Melbourne – is a masterclass in imagination and reinvention.... Read More | Share it now!

The Roosevelt makes a strong case for more whisky masterclasses in Sydney

“I don’t drink whisky” is a sentence I often hear from friends whose experience with the spirit doesn’t really extend beyond one or two harsh drams downed much too quickly, or a poorly made cocktail with an overload of sugary ingredients. Each to their own I guess, but to write off such a wonderfully diverse and accessible beverage based on next to nothing seems a bit foolish to me. Aside from our palates changing over time, the vast world of whisky has been well documented with fans regularly in awe of how much it has to offer when compared to similar spirits.... Read More | Share it now!

On the Shelf: Jameson’s Cooper’s Croze

2016 has been a big step forward for Jameson, especially seeing as this year saw them unveil a whole new family of expressions celebrating the heritage and craft that swirls around the hugely popular Irish blend. Their whiskeys have always been greatly received around the world so watching them push their Whiskey Maker’s adventurous range into the Australian market has been exciting. The series, which includes the very popular Caskmates, which is Jameson that’s been aged in craft Irish stout barrels, and the Black Barrel, Irish whiskey matured in double-charred bourbon barrels, has given us several news perspectives on the brand. For this edition of On the Shelf we’re taking a look at what we feel is one of the unmissable highlights of the new range, a whiskey which was overseen by Jameson’s Master Cooper Ger Buckley going by the name of Cooper’s Croze.... Read More | Share it now!

On the Shelf: Johnnie Walker Blenders’ Batch Red Rye Finish

Johnnie Walker’s commitment to ongoing change regularly has given Whisky enthusiasts a few classics over the years to build upon their core range. Never a brand to rest on their laurels, the number 1 Scotch Whisky in the world has this year introduced a new limited edition series which should be rolling out a number of expressions in the future, all focusing on broad thinking and experimental approaches to whisky. It’s being dubbed the Johnnie Walker Blenders’ Batch series, and the first expression to springboard off this platform is the a curious Red Rye Finish.... Read More | Share it now!

On the Shelf: Drambuie Scotch Whisky Liqueur

Just a few months ago Australia saw the official relaunch of a brand that has been inseparable from one of the most famous cocktails of all time. The whisky is Drambuie, the cocktail is The Rusty Nail – two names which when paired should conjure up scenes of a bygone era, of infamous New York nightclubs of the early 60s like the 21 Club which was frequented by icons like Hemmingway and Frank Sinatra before it became the birthplace of said cocktail. ... Read More | Share it now!

Johnnie Walker launches Blenders’ Batch series with Red Rye Finish

Never a brand to rest on their laurels, Johnnie Walker have announced that they will push forward with a number of limited edition releases in the near future with their “Johnnie Walker Blenders’ Batch” range. The acclaimed scotch whisky will use this as a change to offer experimental expressions, lifting the lid on the skill and dedication that has fueled their blending team along with Master Blender Dr Jim Beveridge, a man who began making whisky over 40 years ago and is still finding new ways to push the envelope, so to speak. ... Read More | Share it now!

On the Shelf: Johnnie Walker Green Label (Re-Release 2016)

Around 10 years ago Johnnie Walker introduced their Green Label blend into the market and it remained one of the most well-received expressions for the iconic Scotch Whisky, until it disappeared. The blended malt whisky was somewhat of an outlier in JW’s core range, but nonetheless it was loved for it’s complex profile and, when it was made exclusive to the Taiwan market in 2012, demand to bring it back was fervent.... Read More | Share it now!

Jack Daniel’s are bringing a pop-up Barrel House to Southbank for 150th anniversary (Melbourne)

2016 marks the 150th anniversary of the Jack Daniel Distillery in Lynchburg, Tennessee, which today famously stores 2.3 million barrels of Whisky across 88 barrel houses. It’s an impressive and landmark achievement for one of the most well-known names in the drinks industry, so of course they are pulling out all stops for events to commemorate the occasion around the world, one of which is bringing a pop-up Barrel House to Melbourne’s Southbank for 10 days of warm Southern hospitality, live music, and entertainment. ... Read More | Share it now!