Review: Mezzanino Ristorante brings yum cha style Italian dining to Waterloo (Sydney)

Step into Danks Street Produce Merchants in Waterloo and you’ll be greeted by fresh produce, artisan goods, and an Italian dining experience housed in the the building where Fratelli Fresh once dwelled. Brought to you by the team behind Fourth Village Providore in Mosman, Danks Street Produce Merchants and the restaurant above it, Mezzanino Ristorante, offer authentic, fresh Italian food.... Read More | Share it now!

La Renaissance opens new patisserie in Waterloo (Sydney)

One of Sydney’s best known French Pâtisseries, La Renaissance, has been standing proud in The Rocks for over 40 years now, constantly delivering café food and classic arrays of cakes, pastries, shortbreads, and other treats to a very large, very hungry following. Now the brand has expanded their reach across the city, opening up a brand new venue in Waterloo on the corner of Young and Phillip Streets.... Read More | Share it now!

A Middle Eastern Night Market is popping up in Waterloo (Sydney)

To mark the end of Ramadan, Sam Ali, the founder of inner-west market COMMUNE, is bringing a Middle Eastern street food experience to Waterloo for one night only. Designed as a celebration of all that is great about Middle Eastern street dining and culture, including markets, music, photography, and film, aimed at bringing neighbours, friends, and family together for a night of generous feasting, love, and culture.... Read More | Share it now!

Devon Cafe and Devon on Danks celebrate truffle season with limited edition dishes (Sydney)

Chef Zachary Tan is a busy man as of late. As well as highlighting exceptional – and fun – Malaysian food at his new bar Lazy Suzie, he continues to help design new menu items for Devon Café and Devon on Danks alongside Chef Jacquie Ektoros. Now that we’ve entered the always anticipated truffle season in Australia (one of the best things about winter here), he has worked with the two wildly popular cafés to introduce two very special limited edition truffle inspired dishes, that will be on the menus up until the end of this year’s truffle season.... Read More | Share it now!

Review: Barista and Cook (Lunch Menu) – Waterloo (Sydney)

A dazzling, light-filled open warehouse space fitted out with bright colours, hanging greens, and a playful mish-mash of tables, booths, and stools lined up to look out over Bourke Street: Barista and Cook couldn’t have come at a more opportune time for Waterloo, an area buzzing with new apartments. Opening earlier this year, the new coffee brewer and eatery has a fresh, attractive industrial look and an energetic approach to the local cafe culture, with the team clearly determined to jet to the forefront of Sydney’s high standards for breakfast and brunch spots. It has turned into a bit of a destination not just for locals but those from all over Sydney seeking out a good, social feast for brunch.... Read More | Share it now!