Melbourne is swiftly gaining a reputation as one of the leading cities in the world when it comes to everything vegan. We have the festivals, the stores, the people, and most importantly the food. It’s no surprise that there is always a new vegan restaurant popping up somewhere, so it was my absolute pleasure to call into the grand opening of The Alley, Melbourne’s newest plant-based eating experience. ... Read More | Share it now!
Owner and hospitality entrepreneur, Alexandra Pyke, has returned to Melbourne to start her next venture, The Alley, Melbourne’s newest 35-seater cafe set to cater to the die-hard vegans and health-conscious diners. Doors will fling open in the first week of March, hoping to provide a sprawling green retreat for those in the CBD seeking healthy comfort food... Read More | Share it now!
A focus on healthy food-habits has arisen in Sydney over the past few years, and it only seems to be growing. As a nation, we are becoming more and more concerned with what we eat and how we eat, with recent data showing 69% of Aussies are cutting down on sugar, and 59% are eating more natural, fresh foods. It is clear we are increasing our focus on nutrition, with a new diet popping up every year, from paleo, veganism, sugar-free, fat-free, raw…have I included them all? Probably not. But clearly, ‘healthier’ diets and a growing concern with the way we eat are well established.... Read More | Share it now!
Chippendale’s innovative Silvereye, fresh off a collaborative dinner with world-renowned Evil Eye Brewing, is kicking off a new bi-monthly vegan dinner series towards the end of this month. ... Read More | Share it now!