We’re seated outside at Efendy in Balmain on a beautiful sunny Sunday. The courtyard has a casual atmosphere that’s friendly and inviting, extending through to the contemporary Turkish food. There’s nothing too fussy going on with everything we order, just authentic and bold flavours. With a new focus on charcoal grilling, chef Somer Sivrioglu was inspired by a recent trip to his home country.... Read More | Share it now!
I sometimes wonder what it would have been like walking into a restaurant like Quay or Rockpool for the first time, back when they first opened. Would diners get that instant feeling of longevity, the kind that says to you “yeah, this is something special, this is going to be here for the long run”? I certainly got that feeling when I first walked into Restaurant Hubert earlier this year, and it hit me again while walking off Marrickville’s quiet Addison Road and into Barzaari. In a few years time this will be considered an indelible part of Sydney’s dining scene, I had little doubt about that as I walked back out after a very filling, inspiring meal.... Read More | Share it now!
Good Turkish cuisine is few and far apart in Sydney, so it came as a surprise when the very first permanent restaurant at the much-discussed Barangaroo development was announced to bring a contemporary take on share-style Ottoman dining to the ongoing precinct. A few months ago, Anason opened to huge expectations, seeing as highly regarded Chef Somer Sivrioglu (Efendy Restaurant) was leading the kitchen. So far, reviews have been glowing, and the youthful and bright homage to traditional Turkish tavernas has been swarming with diners from all over the city, offering an exciting menu along with Istanbul inspired cocktails and a carefully curated wine list that’s full of local and imported Turkish wines.... Read More | Share it now!