Rockpool Dining Group will be hosting two exclusive truffle-focused dinners to celebrate the seasonal ingredient during the middle of winter. With one hosted in Melbourne and the other in Sydney, two of the group’s most popular restaurants will offer guests comprehensive set menus designed to showcase truffles in various ways, alongside various local produce. ... Read More | Share it now!
Darlinghurst’s Lucky Suzie is one of the area’s best kept secrets; there’s no doubting that. What chef Zachary Tan (widely known for Devon Cafe) has worked up in his experimental modern Malaysian kitchen is a consistent burst of big traditional flavours mixed into modern, eye-catching dishes with a menu that seems to be changing regularly. Being as it’s winter, that change has landed on the ever-loved truffle, Tan imbuing many of the current dishes with the premium ingredient to really switch things up for customers both loyal and new. ... Read More | Share it now!
Being that it’s truffle season, and pretty much everyone with a palate can’t get enough of the rich ingredient, renowned providore-cafe-bar Salt Meats Cheese have unsurprisingly gotten involved with the delicacy in a big way, bringing a dedicated truffle menu exclusively to their Drummoyne and Broadway locations. ... Read More | Share it now!
Unless you’ve had your head buried deep underground like a subterranean fungus, you’ll know that Canberra’s annual Truffle Festival, held over 12 weeks from June to August, is currently in full swing. Part of the festival includes a showcase of the nation’s best truffles at participating venues like Hotel Kurrajong Canberra and Vibe Hotel Canberra Airport.... Read More | Share it now!
Chef Zachary Tan is a busy man as of late. As well as highlighting exceptional – and fun – Malaysian food at his new bar Lazy Suzie, he continues to help design new menu items for Devon Café and Devon on Danks alongside Chef Jacquie Ektoros. Now that we’ve entered the always anticipated truffle season in Australia (one of the best things about winter here), he has worked with the two wildly popular cafés to introduce two very special limited edition truffle inspired dishes, that will be on the menus up until the end of this year’s truffle season.... Read More | Share it now!