Now that all three of their venues across Sydney (the original Surry Hills location, North Sydney and Barangaroo) are well-established, Devon Café has never been in a stronger position. The highly influential and pioneering café, which arguably bolstered the cities offensive in its ongoing dining rivalry with Melbourne, remains one of the best and most referenced across the city. It’s a bonus that all three of their venues have slightly tweaked menus, a commitment to difference that carries over to their now traditional winter truffle menu. Each season Devon introduce a number of creative and playful truffle dishes (as with many other top venues up and down the East Coast) and this year is certainly no exception. Here we’re taking a quick look at Barangaroo’s limited edition truffle menu, which also extends to their regular everyday menu seeing as anything can be ‘pimped’ with truffles while the season lasts (I don’t even have to tell you how heavenly their signature ‘Breakfast with the Sakumas’ tastes with added truffle).... Read More | Share it now!
Rockpool Dining Group will be hosting two exclusive truffle-focused dinners to celebrate the seasonal ingredient during the middle of winter. With one hosted in Melbourne and the other in Sydney, two of the group’s most popular restaurants will offer guests comprehensive set menus designed to showcase truffles in various ways, alongside various local produce. ... Read More | Share it now!
Darlinghurst’s Lucky Suzie is one of the area’s best kept secrets; there’s no doubting that. What chef Zachary Tan (widely known for Devon Cafe) has worked up in his experimental modern Malaysian kitchen is a consistent burst of big traditional flavours mixed into modern, eye-catching dishes with a menu that seems to be changing regularly. Being as it’s winter, that change has landed on the ever-loved truffle, Tan imbuing many of the current dishes with the premium ingredient to really switch things up for customers both loyal and new. ... Read More | Share it now!
Being that it’s truffle season, and pretty much everyone with a palate can’t get enough of the rich ingredient, renowned providore-cafe-bar Salt Meats Cheese have unsurprisingly gotten involved with the delicacy in a big way, bringing a dedicated truffle menu exclusively to their Drummoyne and Broadway locations. ... Read More | Share it now!
Unless you’ve had your head buried deep underground like a subterranean fungus, you’ll know that Canberra’s annual Truffle Festival, held over 12 weeks from June to August, is currently in full swing. Part of the festival includes a showcase of the nation’s best truffles at participating venues like Hotel Kurrajong Canberra and Vibe Hotel Canberra Airport.... Read More | Share it now!
Chef Zachary Tan is a busy man as of late. As well as highlighting exceptional – and fun – Malaysian food at his new bar Lazy Suzie, he continues to help design new menu items for Devon Café and Devon on Danks alongside Chef Jacquie Ektoros. Now that we’ve entered the always anticipated truffle season in Australia (one of the best things about winter here), he has worked with the two wildly popular cafés to introduce two very special limited edition truffle inspired dishes, that will be on the menus up until the end of this year’s truffle season.... Read More | Share it now!