Gojima: Chase Kojima’s premium rice burger joint opens this week (Sydney)

Celebrated Japanese chef Chase Kojima, he who has brought us both Sokyo in Sydney and Kiyomi in Broadbeach, will see his third Australian restaurant and first permanent casual venue, Gojima, open at The Star Sydney this week. This 70-seat eatery is a bit different from the other two though, it’s fashioned as a premium rice burger joint, occupying the space opposite Momofuku Seiōbo with the chef being the latest to add to the city’s bustling burger scene.... Read More | Share it now!

Teage Ezard and Gingerboy team up for new hawker-style pop up (Sydney)

The Star Sydney are certainly putting their dedicated pop-up restaurant space to good use. Within the past 12 months this space within the property’s food hub has seen temporary digs from the likes of Chase Kojima with Sokyo Ramen, followed by Singapore Hawker Style, and more recently Luke Nguyen’s Street Food. Now Teage Ezard of The Star’s BLACK Bar & Grill has taken over the space, calling in Melbourne’s Gingerboy for a collaboration going by the name of Gingergirl.... Read More | Share it now!

Sokyo’s Chase Kojima to serve premium rice burgers at new casual restaurant (Sydney)

Award-winning Japanese chef Chase Kojima, he who has turned Sokyo into one of the best in Sydney and has opened the equally fantastic Kiyomi on the Gold Coast, has announced that he’ll be moving into something a bit more casual for his third venture, Gojima. Opening up opposite Momofuku Seiobo at The Star, Gojima will see Chase dapple in a menu driven by premium Japanese rice burgers and sides, bringing a new angle to Sydney’s busy burger scene. ... Read More | Share it now!

BLACK by ezard expands menu to include 14 premium cuts and 4 new seafood dishes (Sydney)

Premium dining experience, BLACK by ezard star The Star Sydney is moving with the seasons as we get into the nitty-gritty of Autumn, introducing a warming new menu that features new seasonal dishes as well as expanding its famed selection of top quality steaks to include 14 premium cuts of Australian grain, ration, and grass-fed beef, all prepared over cherry wood ash and cooked to order, direct from the grill.... Read More | Share it now!

The best of Valentine’s Day in Sydney 2016

All you lovers in Sydney should be prepared because there are plenty of restaurants, cafes, diners, and bars around putting on their best for the most romantic day of the year. Whether it’s your significant other or a group of loves ones you’re planning to hang with on February 14th, keep these events in mind, they might just make the difference between a night with Adele and a tub of Ben & Jerry’s or a night chilling with Marvin Gaye and Netflix.... Read More | Share it now!