Now in its sixth year, The Morrison Bar and Oyster Room’s celebratory, month-long “Oyster Festival” plans to spread plenty of events throughout the entirety of August. From 1st to 31st, there’s going to be plenty of oysters shucked around the expansive venue, with the Morrison team expecting to serve more than 17,000 of those shelled treats each week, complemented by a bespoke menu created by Sean Connolly as well as education masterclasses, oyster shooters, and of course $1 oyster happy hours each day from 6pm-7pm.... Read More | Share it now!
CBD institution The Morrison are doing something they’ve never done before for duration of this month, tasking top chef Sean Connolly with creating a “PIGFISH” menu. What’s pigfish you ask? It’s the sacred union of seafood and bacon, with Connolly crafting a menu that highlights traditionally trashed ingredients with the aim of encouraging diners to try the more unconventional cuts of meat and parts of seafood, with the added help of vital food group: bacon.... Read More | Share it now!
Earlier this year, Sydney’s The Morrison Bar & Oyster Room was full of full crabs and claws for the annual Crab Carnival, but August will be bringing something much different to the CBD venue. For the fourth year, the team will be welcoming the popular Oyster Festival for a month-long celebration of shucked goodness across a range of activities, unique dishes, and offers.... Read More | Share it now!