As part of a mid-week lunch program The Dolphin , one of 2016’s best openings, will now be doing up some fancy looking premium sandwiches with quality local ingredients sourced by Maurice Terzini and Monty Koludrovic.... Read More | Share it now!
Why 23? Are you turning into Buzzfeed with your arbitrary numbers based on how much you can be bothered googling and presenting to your readers as some kind of faux-authoritative listicle they’ll share with their friends and be like “omgod dis so me fo’ real, fam. Sc-uhhh-reaming!”? Well, not quite. There has been too many great openings in Sydney as of late, so we had to stretch the below list from the originally planned 20 to 23 because it was just too damn hard to leave even one of these out. ... Read More | Share it now!
Treasured Surry Hills venue Dolphin Hotel will be given a new lease on life when it re-opens this June and welcomes in a new team, which includes Maurice Terzini, George Livissianis (Apollo, Cho Cho San, Billy Kwong), and Monty Koludrovic (Icebergs Dining Room and Bar). The new team have stayed in-line with the venue’s long-standing heritage, repurposing the space to bring a modern perspective on the design, the food, and the drink.... Read More | Share it now!