Tella Balls Dessert Bar – the geniuses behind the world-famous Tella Balls (doughnuts filled with Nutella), the Tellabab (dessert kebab), dessert lasagne, Pastatella, house-made pancakes, crepes and waffles, which are all of course served with lots of Nutella are celebrating their 1st birthday this weekend; and they’re giving gifts out to you.... Read More | Share it now!
And to think this growing empire built on sugar and sweets started when one man decided to put a doughnut on top of a milkshake and send it out via Instagram. Aki Daikos, co-owner of the flagship Tella Balls Dessert Bar in Sydney’s Dulwich Hill, who along with business partner Simon Kappatos, has watched his dessert-focused business rapidly expand since opening earlier this year, greeting hundreds upon hundreds of hungry gluttons into a world of spherical doughnuts and chocolate kebabs all powered by the sugary fuel the world knows as Nutella. It has become so popular that Daikos and Kappatos are starting to realise their franchising plans for the brand, expanding to include a second store at the Entertainment Quarter in Moore Park, and a planned third store in Concord.... Read More | Share it now!
Tella Balls Dessert Bar in Dulwich Hill has been steady pumping out those indulgent desserts for a few months now, and since opening they have sourced inspiration from dessert trends around the world to keep that menu flowing. Their latest addition to the assortment of things that you’re dietitian wouldn’t approve of are nutella-centered kebabs, dubbed Tellababs, that are pretty much exactly as they sound.... Read More | Share it now!