Much has changed at popular Italian restaurant Popolo, but thankfully not in it’s infectiously laid-back atmosphere; it’s still got that same piazza-style cool about it, offering an incredibly relaxing dining experience that flows throughout the outdoor and indoor dining areas. Established as one of the most popular restaurants in the area, now three years into business, Popolo has switched things up with a little refurbishment, assisted by developments at the Advanx Precinct – in which Popolo stands – which have doubled the size of the courtyard that overlooks the restaurant; the biggest change has been in the kitchen, appointing ex-Pilu At Freshwater and Biota Dining chef Naomi Lowry to lead the food offerings.... Read More | Share it now!
As far as Gastropubs go, few venues can match up to the perfectly positioned Tilbury Hotel in Woolloomooloo, which doesn’t just have location on its side, but a reputation as one of the best dining options outside of the suburb’s iconic wharf; one which has just received a refreshed and refocused makeover, slightly switching up the interior for the first time in 12 years, while also the menu on offer, which has been designed by the venue’s new Michelin-accredited Head Chef James Wallis.... Read More | Share it now!
Fresh off a successful, inaugural Dog Show, Sydney institution The Beresford has released their summer calendar for this season, bringing in weekly events to fully showcase their new menu and refreshed interiors. Most notably on the schedule is the return of The Monday Jam and Movie Night in The Beresford Courtyard.... Read More | Share it now!
Local Woollahra fav The Light Brigade Hotel has undergone quite the impressive transformation, joining the long list of contemporary pub makeovers that have been strung throughout Sydney this year. The venue’s spirit has been refined and re-imagined with a vibrant, modern approach from new owners The Bayfield family, who are most known for their long-running ownership of The Newport Arms, which they sold to Merivale earlier this year.... Read More | Share it now!
Before he helps man the kitchen at Enmore’s forthcoming Queen Victoria Hotel, Merivale Dumpling Master Eric Koh has a few more weeks left running his dim sum pop-up, @EricKoh, at CBD bar Work in Progress. The pop-up was originally intended to last for six weeks through September, but an unsurprisingly high level of demand has forced Merivale to extend the residency until 23rd December this year.... Read More | Share it now!
Brightly coloured décor, painted skeletons, and murals by a local graffiti artist will welcome anyone who steps into Newtown’s latest opening, a Mexican cantina and Tequila bar going by the name of Calaveras. The new venture from Gerardo Macip aims to deliver a traditional cantina straight to the heart of the inner-west hub, offering a fun and relaxed atmosphere in which to enjoy authentic Mexican food and drink. ... Read More | Share it now!
On Sunday 6 December of this year, at the new host venue of Sky Terrace at The Star, tastemakers and scene sifters Time Out will once again be crowning the winners of various categories for their annual Sydney Bar Awards. The ceremony has long been known as one of the liveliest celebrations of Sydney’s diverse bar culture, and now with more categories than ever before (including one celebrating local party-starting collectives) it’s looking like this will be an absolutely unmissable day.... Read More | Share it now!
Popular CBD Japanese restaurant Yayoi Sydney is now Yayoi Garden, and while the interior has the same casual elegance, the menu has slightly changed, with set tasting menus introduced to reflect the spring-summer season, while the sake list is even more extensive than before. My previous visit was a pleasant experience, delivering a Japanese dining experience which would rather stick to authenticity than water themselves down for the sake of accessibility; I was expecting no less when I walked through those big doors off Bridge St, greeted by the same meticulous service all good Japanese restaurants deliver.... Read More | Share it now!
You’ll find Geisha Haus tucked away upstairs via a nondescript entrance on Roslyn St, right next to Gastro Park. Formerly known as Beach Haus, the hidden little, oddly shaped gem is now a hub of fresh and creative contemporary Japanese food, with a menu shaped by Rajendra Kumar Tamang, a man who already has an impressive CV including venues like Sokyo and a a 5-star Maldives resort.... Read More | Share it now!