Thursday night, American act Spoon performed to a fully packed Metro Theatre, travelling in the wake of their latest release, Hot Thoughts. The most noticeable and impressing aspect of the band’s performance was its intentional understatement: the set was free of gimmick, distracting light design, or larger-than-life rock star ego, and yet was effectively captivating in…
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What is Australian cuisine, and in particular, modern Australian cuisine? At 12-Micron, this means creating a space that showcases the very best this country has to offer, from the cuisine to the interior, from the produce to the plates they ultimately sit on. This is what Barangaroo’s latest stands for right down to its namesake,…
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Step into Danks Street Produce Merchants in Waterloo and you’ll be greeted by fresh produce, artisan goods, and an Italian dining experience housed in the the building where Fratelli Fresh once dwelled. Brought to you by the team behind Fourth Village Providore in Mosman, Danks Street Produce Merchants and the restaurant above it, Mezzanino Ristorante,…
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Inside The Kirketon Hotel in Sydney lies a cocktail bar that will excite every sense of your body, leaving little wonder as to why it’s remained one of the most respected and referenced cocktail bars in the city’s history. From smoking beechwood, to liquid nitrogen, to adding sea salt and citrus aromas in the form…
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Matt Moran’s Woollahra restaurant Chiswick turns five this month, and to celebrate the venue is organising a full month of events. Since opening in 2012, the restaurant has attempted to be the leaders in paddock-to- plate dining. For a start, Chiswick is bringing back their popular take on an old classic, the Chiswick Bombe (Alaska). The lime and…
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Grab a box of eggos (or your nearest waffle substitute) and crack out the Dungeons And Dragons kids, coz Supanova Pop Culture Expo has us going to the Upside Down! In massive guest announcement news for their Sydney and Perth tour in June this year, Millie Bobby Brown and David Harbour, stars from the hugely…
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An exciting new venue has opened up in Potts Point, anticipated to bring back the energy to the area. Potts Point Hotel has transformed the site of its predecessor The Sugarmill Hotel, boasting a brand-new fit out, designated dining space, separate bar area and outdoor seating. The team in charge of bringing the venue to life is…
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Mr. G’s is the newest player to join the increasingly popular Intercontinental Double Bay. Owners Patrick and Angela Gallagher of Gallagher Hotels, named the restaurant after the original Mr G, Patrick’s father. They’ve brought on chef Dave Little – former private chef to film-maker George Lucas – to take care of the kitchen, focusing on quality sourced…
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The Multi-award winning Irish Whiskey, Teeling Whiskey is marking the one year anniversary of their distillery in Dublin, with the launch of a limited edition Revival Volume II 13 Year Old Single Malt, just in time for St Patricks day. In addition to the commemorative Single Malt, they are releasing the multi-award winning Teeling 24 Year…
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12-Micron is the new kid on the street, The Streets of Barangaroo that is. It’s an impressive new 230-seater restaurant, late-night dessert kitchen, and bar with majestic harbour views to boot. The 12-Micron name, inspired by the rare and coveted fine 12-micron wool fibre, marks the venue’s ethos to celebrate the best of Australian produce. 12-Micron Executive…
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The well-loved Pyrmont Growers Market has relaunched in its original location at Pyrmont Bay Park. Held on the fourth Saturday of every month, the market is back bigger and better with outstanding local produce across the stalls. Established for 18 years but taking a 10-month hiatus last year, the market has returned as a result of…
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Whether it’s from a Associazione Verace Pizza Napoletana (AVPN) accredited pizzaiolo (which is basically a nod of authenticity from a strict board in Naples) or an inventive chef looking to do things slightly different, Sydney has no shortage of talented pizza makers. You’ll find some of the best slices in all of Australia across the…
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No one’s ever boasted about staying in what’s widely referred to as an “Airport Hotel” before. The very idea evokes sighs of “well, if I have to” and images of frugality far from what one would expect from a night’s stay in a hotel that isn’t exactly budget. Sure, that’s true for some properties which…
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“I don’t drink whisky” is a sentence I often hear from friends whose experience with the spirit doesn’t really extend beyond one or two harsh drams downed much too quickly, or a poorly made cocktail with an overload of sugary ingredients. Each to their own I guess, but to write off such a wonderfully diverse…
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After beginning life on the Gold Coast in Queensland’s Great South East, the EB Expo gaming convention has made its home in Sydney for the last few years. It was an important growth period for the con, and with its draw now larger than ever, one of Australia’s two largest consumer show-and-tells is heading home.
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What makes a good hotel? The answer to such a question seems to depend solely on your personal tastes. As someone who really only stays in hotels when they’re on a work trip, the property could be the single fanciest place I’ve ever been, but if the bed isn’t comfortable and there aren’t enough power…
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Need an inner city, urban getaway that aligns with your astrological sign? Of course you do, and it seems Australian hotel group 8Hotels has already knew that. Newly opened hotel boutique hotel The Ultimo is touted as the world’s first astrology hotel, and whilst its central location in Haymarket, Chinatown might be its key selling…
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Gin heavyweight Bombay Sapphire have teamed up with Sydney’s Botanic Gardens Restaurant to create the Project Botanicals Dinner Party Series, a food and cocktail pairing event which, though sold out, has extended to host an open-air gin garden pop-up bar. These public events start from Thursday 2nd March, and will run Thursday to Sunday evenings…
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Dairy free ice cream makers, Over The Moo, will launch the nation’s first dairy free ice cream truck, in and around Sydney from 2nd March as it heads across the city in a lovingly restored 1981 Ford Transit. Operating at select pop up events, the Over The Moo team will be delivering their signature sundaes…
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Geek and gaming conventions are pretty magical places. RTX doesn’t have same energy as that of a PAX. It’s a different vibe, cruder, in line with the kind of scatological humour Rooster Teeth excels at. These attendees are rowdier, less patient and a great deal snarkier than your average PAX-goer. This is not to suggest…
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Casual eatery and bar Papa Bo Min is Sydney’s newest Chinese restaurant, and located in CBD’s Grosvenor Place. It joins the Lotus group of restaurants which include Lotus Galleries and Lotus Barangaroo. Papa Bo Min is a a casual eatery and bar, serving modern Chinese food. It also offers options for takeaway lunch and dinners…
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The star-studded cast of the acclaimed new film Lion hit the red carpet in Sydney earlier this week, a month out from its cinematic release here in Australia. Aussies Nicole Kidman and David Wenham were joined at the State Theatre in Sydney by follow actor at star Dev Patel, the film’s director Garth Davis as…
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Earlier this month, The five star Hyatt Regency officially opened its doors in Sydney, taking over Australia’s largest upscale hotel, the 892-room Four Points by Sheraton right next to Darling Harbour. The opening came after a massive $250 million redevelopment that, in addition to an upgrade of the rooms and the extensive expansion of their…
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As the city of Sydney approaches the holiday season and its famously crisp summer, the very approachable Vibe Hotel Rushcutters Bay has unveiled a substantial makeover as well as their brand new bar-eatery Storehouse on the Park, bringing the property into the same league as Vibe Hotel Canberra Airport and Vibe Hotel Marysville, all of…
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A warm Summer’s day became cooler as the breeze off the Woolloomooloo water blew towards The Frisco Hotel that lies one block away from the water. Tightly-wound townhouses are stacked up the street, as the maritime blue poles of the nautical themed herald a new era for the long-standing pub. Under new management, the 13-week…
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Now that we’re in December, Sydneysiders are no doubt scrambling to lock in those perfect NYE plans, and with so many options available around the famed Harbour City, one is definitely going to need some help sorting through all that’s on offer. Pretty much every venue around Sydney will be trying to coax you through…
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Those fiery red wigs on the chic-outfitted “Directors of Chaos” who wait on busy Market Street to welcome you into QT Sydney should tell all you need to know about the property: this is a five-star hotel that does things differently. For over four years, QT’s very first Sydney venture (they opened a QT Bondi…
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Floor to ceiling panes of glass permits natural light to fill the large, open space of the new Hurricane’s Grill location in Circular Quay’s The Gateway precinct. As well as allowing to people-watch as Sydney Harbour and the Ferry terminal lie in view, it brightens up the new restaurant from the popular meat-focused brand. A…
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Since 1946, there have been plans to build a second airport in Badgerys Creek, about 50 km west of Sydney. In typical political fashion, any progress was continually put on hold, as those in power continued to look for cheaper alternatives (like expanding existing airports in places like Bankstown or Canberra), or simply downgraded its…
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When the team from Sugarcane opened their fiery red and orange homage to vintage tuck shops, Juicy Lucy, success seemed slow but steady. Word of mouth helped get the thing off the ground, seeing as it was on one of the more neglected strips of Surry Hills, but once it took off Juicy Lucy became…
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