Sam Prince Hospitality Group, the team behind Sydney heavy-hitters INDU and Mejico, will be adding a Japanese restaurant to their portfolio later this year when Kid Kyoto opens on Bridge Lane in spring. Promising their most ambitious project to date, the group plan to mesh a “rebellious” take on Japanese cuisine with an “unplugged” grungy atmosphere inspired by 80s and 90s rock, gifting Sydney a gritter take on a traditional izakaya. ... Read More | Share it now!
Some people love to plan for Sydney’s famously beautiful summer season early in the year, no less the organisers behind IceBar, a new pop-up bar experience set to stretch across five days in January 2018. IceBar, a space operating at minus five degrees, will be location in the CBD and offer respite from the the summer heat along with a various ice bars, novelty ice sculptures and cocktails served in glasses made from ice cubes.... Read More | Share it now!
Sicilian-style pizza by the slice will be landing in the heart of Newtown as of later this week as Ballaro opens on King Street. Drawing on the lively street food culture of the famous Mediterranean island, the new venture from Daniele Arnone and Stefano Zanco will be adding something distinctive to the plethora of multicultural food options on the famous strip. ... Read More | Share it now!
Aboriginal arts, crafts, bushfoods and entertainment are heading back to Sydney’s stunning harbour headland park at Barangaroo Reserve on Sunday 24th September. Blak Markets, a dedicated pop-up market showcasing many aspects of Aboriginal culture, will pop-up at Stargazer Lawn on the day, kicking off at 10am and wrapping up at 4pm. ... Read More | Share it now!
A street party in Milsons Point that isn’t New Year’s Eve? We’re down for that. Across two days in October the affluent harbourside Sydney suburb will be hosting a two-day interactive pop up designed along the theme of “Now and Then, New and Old”, borrowing patches of the 20s, 70s, 80s and 90s for an eclectic mix of light projections, food and drink stalls, and DJ-fueled bangers. ... Read More | Share it now!
Helping refresh and refocus a big player in Liverpool’s dining scene, chef Leigh Mcdivitt (ex-Merivale) has teamed up with Clayton Ries to head the big renewal of the Macquarie Hotel’s bistro. The team have moved on from Collin Fassnidge’s Banksia Bistro to transform the new project into a star dining destination for the greater Western Sydney region. ... Read More | Share it now!
It’s been their hidden secret since the luxury property opened last year, but now the luxurious Art-Deco Primus Hotel in Sydney CBD has decided to share their New York inspired Level Seven rooftop bar with the wider public. Focused on positioning the urban oasis as a stylish champagne and cocktail destination, the heritage hotel will be going all out with a refresh to their rooftop bar, to be revealed on Friday 1st September.... Read More | Share it now!
Not sure where you’re going to be taking dad come this year’s Father’s Day weekend? Not to worry, plenty of restaurants, bars, cafes, event spaces and hotels will be putting on their very best for the occasion but for those who live in or around either Sydney, Melbourne or Canberra we’re picked out some of our favourites this year. Decisions are all the more harder when you’ve got options thrown at you for every direction so we’ve kept it tight this year, pushing away some of the more obvious destinations and highlighting a few of the best, most underrated options around these areas.... Read More | Share it now!