Review: Handmade seafood pastas a strong point for Olio Kensington Street (Sydney)

Looking out those big arched windows down onto bustling Kensington Street while heaping through some lovely handmade pasta in a generous, well-designed historic space atop The Old Rum Store is my idea of a good evening out. As is sipping a perfectly refreshing nergroni on an open-air terrazza (terrace) while the faint summer breeze blows through a bright, energetic bar area. Luckily Olio offers both. ... Read More | Share it now!

A free two-day “Pontoon Party” is kicking off at Milk Beach this weekend (Sydney)

As temperature soar and beaches fill up, big brands are looking to get in on Sydney’s epic summer rush, and what better way to do that then throwing a big two-day “pontoon party” at one of the city’s best harbour beaches? Coca-Cola know what’s up, planning a Tiki styled bash with DJ Mashd N Kutcher and custom-made pontoon floating out on the water from the picturesque destination.... Read More | Share it now!

Devon Cafe opens in North Sydney’s Greenwood Plaza (Sydney)

Owner Derek Puah and Executive Chef Zachary Tan have officially opened their third iteration of Sydney’s beloved Devon Cafe, moving across the bridge to North Sydney’s Greenwood Plaza. With doors swinging open today, North Shore locals should be in for a treat, seeing as the already established Surry Hills and Barangaroo cafes regularly pull out some of Sydney’s best cafe dishes, from truffle-loaded toasties to pig’s ear katsu.... Read More | Share it now!

Five fitness trends for 2018 and the best places to try them out in Sydney

All of us living in this hemisphere are plagued with the unfortunate luck of having the silly season to coincide with beach body time. This means no ugly Christmas sweater to hide the festive feasting we’ve partaken all December long. So before you reach for that second mince pie, check out our predictions for 2018’s fitness trends and where in Sydney you can get your dose of endorphins. We’ve even grabbed the thoughts of some fitness regulars so they can tell us in their own words what makes these places and their activities tick.... Read More | Share it now!

The Good Filo is South Sydney’s new Greek dessert bar and patisserie

In the wake of all the New Year’s cheer the South Sydney suburb of Ramsgate will welcome a modern Greek-Australian patisserie co-owned by Aki Daikos, best known as the man behind the city’s super popular Tella Balls Dessert Bar. The Good Filo, co-owned by Daikos and Head Baker Kiriakos Metaxotos will open its doors on Rocky Point Road with a generous array of handmade Hellenism-inspired pastries, bougatses, tsourekia, and other traditional Greek treats crafted from long-standing family recipes.... Read More | Share it now!

Pier One Sydney Harbour opens the city’s first harbour pool and bar for summer

Pier One Sydney Harbour have transformed their ideally located wharf into the ultimate summer party destination with the launch of Sydney’s first bar and plunge pool right in the harbour. Open to both guests and the public, The Pool is the hotel’s private pontoon, decked out like a scene from a Slim Aaron’s artwork styled with greenery, colourful chairs and umbrellas, and tunes from the city’s top DJs.... Read More | Share it now!