Shannon Noll and Menulog are opening a concept store in Surry Hills this week (Sydney)

Legendary iconic Australian legend-slash-icon and the world’s best singer (if memes are your thing) Shannon Noll has done a Jeff Goldblum and teamed up with Menulog to open a pop-up store in Sydney today. Based on research which shows Aussies spend more than an hour each day preparing meals instead of getting a good night’s sleep, having ‘me’ time, or even getting outdoors, the temporary Surry Hills concept store – dubbed the Menulog 25/7 Store – will open for one hour a day over the next three days with an offering that includes customers browsing “products” such as “Quality Thyme” and “BuzzPops” to reflect what they’d do if they had an extra hour in the day. ... Read More | Share it now!

Your food and drink guide for Vivid Sydney 2018

It’s here! Vivid Sydney has begun for another year, stepping up to its now globally renowned reputation with a massive celebration of light, music and ideas. There’s so much going on from now until the 16th June so we’ve put together a quick food and drink guide to keep handy while you’re out and about. These are some exclusive happenings during Vivid, official or not, that you should definitely be aware of while you swing around the various different precincts (which extends to Luna Park for the first time this year).... Read More | Share it now!

Review: the tide is high and bountiful at Barangaroo’s love.fish (Sydney)

Seafood is the ‘S’ word here at love.fish, as is ethically Sourced, Sustainbility and Supports local Suppliers. For a harbour city like ours, there aren’t many restaurants that can attest to being experts of what lies under the sea. The data is skewed at polar opposites of the graph, we have tonnes of fish and chip shops and plenty of elegant fine dining options. As a result, seafood also seems to come with its own misconceptions due to the dining climate of our city, that it is either deep fried and dirt cheap, or exceptional but expensive. Love.fish aims to occupy the vacant sweet spot in between, a casual-but-chic restaurant that you could patron a few times a week, rather than only for special occasions.... Read More | Share it now!

The Works Showroom is Glebe’s new dynamic retail space (Sydney)

Glebe is about the get a new dynamic retail space with the launch of The Works Showroom, a micro-leasing concept store on the suburb’s main strip just a stone’s throw from the legendary Glebe Markets. Launched just last week, the space is set to showcase and facilitate locally-made goods providing small businesses the opportunity to further connect to Sydneysiders and develop their presence by balancing casual market trading with long-term retail store leasing.... Read More | Share it now!

Made in Italy opens in Alexandria with free pizza this weekend (Sydney)

19 traditional flavours are on the menu at new Alexandria Italian restaurant Made In Italy, which opens this weekend and is celebrating by giving away free pizzas to anyone with the good sense to rock up between 12pm and 2pm (Saturday 19th May). Adding to their existing locations across Pyrmont, Sydney CBD, Annandale, Rose Bay and Castle Hill, the reliable brand will extend its hearty dine-in and takeaway offerings to Alexandria locals with the hopes to bring an authentic Italian vibe to the neighbourhood.... Read More | Share it now!

Zeus Street Greek has opened in North Sydney today and is giving away free pitas

Popular Greek fast food chain Zeus Street Greek is officially moving into Northpoint in North Sydney as of today, and is celebrating by giving away free pitas. Over the years, the rapidly expanding brand has proven to be one of the more reliable fast-casual options in Sydney, featuring a sizable menu full of modern twists on traditional Greek making use of local ingredients.... Read More | Share it now!

Review: A new autumn menu launches at Barangaroo’s Été Restaurant (Sydney)

Spearheaded by ex-Vine chef Drew BoltonÉté Restaurant takes on contemporary French-Australian cuisine with finesse and plenty of flavour.  One of the newer additions to Barangaroo, the restaurant plays on the notion of seasons (Été translates to summer). The menu is, of course, seasonal, but even the interior changes with the décor and installations transforming according to the seasons. The bright, contemporary restaurant was designed by Foolscap Studio, the team behind Noma Sydney.... Read More | Share it now!

All Merivale restaurants and bars are offering half price drinks every day in June (Sydney)

Justin Hemmes and Merivale are feeling the festive spirit across Sydney and June. And why wouldn’t they? We’ve got Vivid Sydney and Sydney Film Festival coming up, plus there’s loads of other things to do (except stay out really late, we’ve still got those shitty lock out laws) during those 30 days, so the hospitality group are offering a heavy discount on all their drinks, across 37 of their venues. ... Read More | Share it now!