We’ve already got Hokkaido Baked Cheese Tarts and Ippudo, so it was only a matter of time before ST Group bought down another very well-known Japanese brand, dipping back into the sweet side with Pafu. Last year the Japanese puff-pastry dessert made a successful debut at QV in Melbourne, so now it’s Sydney’s turn to experience the unique treats as PAFU’s first store opens in Macquarie Centre.... Read More | Share it now!
The next instalment in the ongoing seasonal night markets from Carriageworks will pay homage to smoked, spiced and slow-cooked food with “Burning Love”. Teaming up with the infallible Porteño duo of Ben Milgate and Elvis Abrahanowicz, the arts and entertainment hub will host 55 of Sydney’s leading restaurants, bars and producers with special menus worked up around the theme, highlighting sure-shot winter-warmers from everything from shellfish cooked over coals (Rising Sun Workshop) to smoked mushroom toasties (OzHarvest) and charcoal grilled octopus (Porteno).... Read More | Share it now!
Anna Polyviou, renowned Executive Pastry Chef of Shangri-La Hotel, Sydney will once again be leading charge as she curates the hotel’s 5th annual “Sweet Street” dessert festival at the end of this month. Set for one night only on 29th June, the curated sugar rush will bring in a bunch of the city’s best and most beloved purveyors of all things sweet.... Read More | Share it now!
Earlier this year, Haymarket icon i>Market City unveiled a refinement to their Asian food scene, sweeping things over and moving towards a curated collection of restaurants dubbed 1909 Dining Precinct. Now the popular destination hosts eight deluxe Asian restaurants, in addition to its over food offerings which include long-standing Yum Cha favourite The Eight and a first-floor food court which opened last year.... Read More | Share it now!
Legendary iconic Australian legend-slash-icon and the world’s best singer (if memes are your thing) Shannon Noll has done a Jeff Goldblum and teamed up with Menulog to open a pop-up store in Sydney today. Based on research which shows Aussies spend more than an hour each day preparing meals instead of getting a good night’s sleep, having ‘me’ time, or even getting outdoors, the temporary Surry Hills concept store – dubbed the Menulog 25/7 Store – will open for one hour a day over the next three days with an offering that includes customers browsing “products” such as “Quality Thyme” and “BuzzPops” to reflect what they’d do if they had an extra hour in the day. ... Read More | Share it now!
After an extensive remix to a beachside classic, Merivale have finally unveiled their second epic Northern Beaches hub with The Collaroy. We’ve already seen what the juggernaut hospitality group are capable of with The Newport, so this long standing waterfront pub should easily go down as one of this year’s biggest openings.... Read More | Share it now!
It’s here! Vivid Sydney has begun for another year, stepping up to its now globally renowned reputation with a massive celebration of light, music and ideas. There’s so much going on from now until the 16th June so we’ve put together a quick food and drink guide to keep handy while you’re out and about. These are some exclusive happenings during Vivid, official or not, that you should definitely be aware of while you swing around the various different precincts (which extends to Luna Park for the first time this year).... Read More | Share it now!
Seafood is the ‘S’ word here at love.fish, as is ethically Sourced, Sustainbility and Supports local Suppliers. For a harbour city like ours, there aren’t many restaurants that can attest to being experts of what lies under the sea. The data is skewed at polar opposites of the graph, we have tonnes of fish and chip shops and plenty of elegant fine dining options. As a result, seafood also seems to come with its own misconceptions due to the dining climate of our city, that it is either deep fried and dirt cheap, or exceptional but expensive. Love.fish aims to occupy the vacant sweet spot in between, a casual-but-chic restaurant that you could patron a few times a week, rather than only for special occasions.... Read More | Share it now!
Glebe is about the get a new dynamic retail space with the launch of The Works Showroom, a micro-leasing concept store on the suburb’s main strip just a stone’s throw from the legendary Glebe Markets. Launched just last week, the space is set to showcase and facilitate locally-made goods providing small businesses the opportunity to further connect to Sydneysiders and develop their presence by balancing casual market trading with long-term retail store leasing.... Read More | Share it now!