Sydney fans of Orange’s cool climate wines and renowned produce are in for a treat this weekend as Taste Orange @ Barangaroo takes over Barangaroo Reserve on Sunday. The annual one-day festival, which is part of numerous Sydney showcase events by Orange Region Tourism, is a fantastic opportunity for locals to explore the dynamic food and drink scene in Orange without making the three-and-a-half hour drive on down to the stunning region.... Read More | Share it now!
Parlour Group, known and loved for their Sydney venues like Riley Street Garage and Surly’s American BBQ, have just opened up a new dining destination in Rosebery’s The Cannery. Shaped into the former factory turned modern warehouse precinct, Stanton & Co is an attractive multifaceted space with a dedicated dining room, expansive bar, and open kitchen.... Read More | Share it now!
Today the team behind INDU and Mejico swing open doors for their grungy Japanese restaurant Kid Kyoto. Positioned on Bridge Street in the CBD, the 120-seater restaurant will be pushing into the tail-end of 2017 with a strong focus on izakaya-style dining meshed with an aesthetic inspired by the music of the 80’s and 90’s. ... Read More | Share it now!
Across all five-levels of Kings Cross Hotel will be a pop-up showcase of Melbourne kinetic culture, spanning live music, art, food and drink. Fashioned as Melbourne After Dark, the one-off travelling pop-up will land in Sydney to highlight the world’s most livable city (and maybe show us Sydneysiders a thing or two about nightlife) across the final weekend of November before packing up and heading off to Brisbane and Adelaide in December.... Read More | Share it now!
Soaking in the authentic flavours of Vietnamese home-style dishes, Mama’s Buoi has been spicing up Sydney from Surry Hills to Crows Nest since ’14. Now restaurant owner, Bao Hoang has taken his inspiration from his mother’s cooking to the boutique food hall of Harold Park Tramsheds, adding a necessary ingredient to the dynamic food precinct.... Read More | Share it now!
Surprise! Another delivery service has popped up in Sydney, but this time it’s focusing exclusive on the famous Sydney Fish Market. GetFish will be the city’s first exclusive Sydney Fish Market delivery service, ideal for those who want to avoid the crowds who regularly descend upon the precinct on the daily.... Read More | Share it now!
Two years since it first opened in Sydney, Salmon & Bear has been a true gift for lovers of high-quality, accessible and sustainable seafood. Now with two locations, Zetland and Newtown, the casual seafood eatery is well-placed to complement the rise of more health-conscious dining in Sydney, as well as food trends like the now ubiquitous Poke, a trend they started championing two years ago, with them still serving some of the best Hawaiian style sushi salad bowls around.... Read More | Share it now!
Anyone who has been to Japan probably knows just how ridiculously popular Pablo is. The Osaka-born business founded by Masamitsu Sakimoto has grown over the years to include 44 stores across the country as well as 13 internationally, success which has been based on superior, consistent and addictive cheese tarts. ... Read More | Share it now!
The Mona Vale Hotel is no more. One of Sydney’s biggest renovations of recent years is finally starting to take shape, bringing the sun-soaked suburb Park House Food & Liquor. The new, multipurpose dining and social space has been given a huge modern makeover with plans to roll out a further five-stage $12 million redevelopment in the next two years, making it a comprehensive and packed precinct with a mix of restaurants, cafe, pop-up markets, food trucks, event spaces, cocktail bars, a brew bar and outdoor enclaves.... Read More | Share it now!
It’s not all about the great wave of gastropub makeovers in Sydney when it comes to refocused quality dining in local institutions. Many of the city’s outer suburbs are looking to their local clubs to introduce stronger food and drink offerings, a demand slowly but surely being met across the board. Take Canterbury League Club as a shining example; they’ve been working on expanding their dining precinct as of late, most recently opening Lavico, a new Italian restaurant with aims to highlight the differences between various regions of Italy.... Read More | Share it now!