Here’s your first look at Chin Chin Sydney

Shaped into Surry Hills’ 100-year-old Griffiths Teas building, the long awaited Chin Chin Sydney will finally be opening its doors to the public on Monday 2nd October. Ever since it was announced that the Melbourne dining powerhouse would be opening a Sydney iteration, Chin Chin became one of the country’s most anticipated openings. The up-scale Thai restaurant has consistently remained near the top of the list when it comes to the best restaurants in Melbourne’s CBD, ever since opening back in 2011. ... Read More | Share it now!

Sydney’s got a luxe new weekend brunch filled with French champagne and mimosas

Making excellent use of their gorgeous The Cortile dining space, InterContinental Sydney have just launched a “buffet marketplace” brunch to take place every weekend for hotel guests and local visitors. “Brunch at The Cortile”, which kicked on on Saturday 23rd September, will be a special offering from the high-end hotel, tempting guests with a refined dining experience that features the season’s freshest ingredients with house-made signatures, contemporary favourites and, drinks like French champagne, mimosas and bloody marys. ... Read More | Share it now!

Knafeh Bakery have built an exclusive pop-up for Pier One Sydney Harbour

The famous Bearded Bakers of nomadic Sydney institution Knafeh Bakery are planning to host a very special pop-up at the ultra-lux Pier One Sydney Harbour for the forthcoming Good Food Month. Kicking off on 5th October and lasting right through to 29th October, the newly designed concept – a first for the bakery – will be set-up in a Perspex container along the waterfront of Sydney Harbour, providing ample space for the boys to mix their signature high energy dining concept while cooking up their signature Palestinian dishes.... Read More | Share it now!

Barrio Cellar team to open Mexican restaurant Chula in Kings Cross (Sydney)

The team behind late-night favourite Barrio Cellar and Cantonese restaurant Fei Jai are about to expand to a third venue, putting the finishing touches on a Mexican dining concept on Kings Cross’ Bayswater Road. Titled Chula, the new restaurant will be led by Nicole Galloway and Peter Lew while Reece Griffiths has come on board to help the bar. A to-be-announced chef will be coming all the way from Mexico City to take care of the kitchen, which will feature in the space best known as the former digs of Hugo’s Pizza.... Read More | Share it now!

The Lord Dudley teams up with Hayman’s Gin to host a gin pairing dinner series (Sydney)

Paddington’s embodiment of English charm, The Lord Dudley Hotel, is hosting a unique gin and food pairing series with England’s longest serving Gin distilling family, Hayman’s Gin. From 1st to 31st October, the series dubbed the ‘Hayman’s Supper Club’, will invite Sydneysiders to a specially curated experience of gin cocktails expertly paired to English style fare.... Read More | Share it now!

Merivale have opened their very first flower shop (Sydney)

Adding a bit of colour to the already energetic scene in the famed ivy laneway, Merivale have unveiled something a bit different from the usual big-ticket food and drink opening. Now standing right next to Lorraine’s Patisserie is the hospitality group’s first ever flower shop, Pailings Flowers, opened just in time to spring with a bespoke flower service offered in the heart of Sydney.... Read More | Share it now!

Vic’s Meat Market expands their Smokehouse & Grill menu (Sydney)

Three years on and Vic’s Meat Market still stands as one of Sydney’s best spots for all things meat. The dedicated outdoor steak bar and the gigantic smoker pumping out some seriously delicious burgers are often credited for pushing the business, which stands within the iconic Sydney Fish Market precinct, as much more than just a top-quality butcher, and that’s just been taken to the next level with an expanded Smokehouse & Grill menu.... Read More | Share it now!

Cult favourite Belly Bao has finally opened in Newtown (Sydney)

A few months ago we received word that Sydney’s cult favourite bao-king Belly Bao was finishing up at their cavernous kitchen in Hudson Ballroom (formerly Good God Small Club) and moving into their own permanent spot. It quickly became one of the year’s most anticipated openings and as of last week, the business has finally unveiled its colourful new location smack bang in the heart of King Street, Newtown.... Read More | Share it now!

New Form is Enmore’s new curated design and arts market (Sydney)

Sydney’s fashion markets will never look the same after New Form, a new type of design-driven market that promises a sharp focus on curation, bringing in the best of local arts and crafts for a dynamic atmosphere. With a push to make this a quarterly event, New Form will be making its Sydney debut on Sunday 8th October in Enmore, shaped into the inner-west hub with the latest fashion from local designers and Australia ecommerce brands alongside music, food, drink, visual installations and art exhibitions.... Read More | Share it now!