Sydney chef duo Mike Eggert and Jemma Whiteman are two names which are always welcome at any table in Sydney, stemming from their time running the city’s hugely popular Pinbone before closing up shop in 2015. Since then they’ve been spotted in and around the likes of 10 William Street and their own Kensington restaurant, Good Luck Pinbone; their latest project is a pop-up in collaboration with Merivale, titled Mr Liquor’s Dirty Italian Disco. ... Read More | Share it now!
Celebrating the people and street culture of modern Cuba, Merivale will be using The Paddington to host a temporary transformation, filled with Que Bola feasts and Havana club cocktails. Across three nights, the popular Paddington gastropub will be taking on the character often credited to Cuba’s festive hospitality scene, with the crux of celebrations happening later this week on Thursday 28th September.... Read More | Share it now!
To celebrate the release of Kingsman: The Golden Circle, the team behind Old Forester Kentucky straight bourbon whiskey have launched the Statesman, an exclusive special selection batch of the distillery’s premium bourbon, in Australia. Not only that, but they’ve taken over Sydney institution Zeta Bar as the city’s main hub of the expression, transforming the space into a temporary American saloon where guests are able to fully explore the bourbon whiskey neat or in a range of custom-made cocktails in a space framed by wooden barrels, hardy greenery, vintage frames, and various darts and sporting trophies.... Read More | Share it now!
Inspired by the Sydney International Art Series exhibition Pipilotti Rist: Sip My Ocean, which kicks off 1st November of this year, the harbourside Museum of Contemporary Art will be curating a special summer bar called Colour Fields for the public as well as private functions. The pop up joins the series of temporary bars which have been installed in front of the MCA to connect with various exhibitions in the past, including a Cherry Blossom bar presented with Tatsuo Miyajima’s Connect with Everything and, before that, a gin garden for Grayson Perry’s My Pretty Little Art Career.... Read More | Share it now!
Some people love to plan for Sydney’s famously beautiful summer season early in the year, no less the organisers behind IceBar, a new pop-up bar experience set to stretch across five days in January 2018. IceBar, a space operating at minus five degrees, will be location in the CBD and offer respite from the the summer heat along with a various ice bars, novelty ice sculptures and cocktails served in glasses made from ice cubes.... Read More | Share it now!
A street party in Milsons Point that isn’t New Year’s Eve? We’re down for that. Across two days in October the affluent harbourside Sydney suburb will be hosting a two-day interactive pop up designed along the theme of “Now and Then, New and Old”, borrowing patches of the 20s, 70s, 80s and 90s for an eclectic mix of light projections, food and drink stalls, and DJ-fueled bangers. ... Read More | Share it now!
From now until the 26th August Bistro Rex in Potts Point will play host to a very special cookie dessert pop-up, a collaboration between Byron Bay Cookies and dessert diva Christine Manfield. Brought to life to celebrate the brand’s new Ginger Spice Cream Cookie (ginger biscuits sandwiched with a nutmeg spiced fruirt mince cream), the temporary cookie-filled shop gives Sydneysiders a chance to preview the flavour ahead of its September 1st release.... Read More | Share it now!
With the middle of winter upon us Sydneysiders are able to strut their stuff on pop-up skating rinks and happen upon mulled wine served up in the city’s best bars. This latest winter-exclusive really takes things to the next level though. The ever-creative minds over at Pier One Sydney Harbour have hooked up with G.H Mumm Champagne and St Hugo Wines to host a bunch of luxe pop-up igloo bars that you are most definitely going to want to drink in.... Read More | Share it now!
Sydney CBD’s Jardin St James are reaching out from their location in the forecourt of the city’s oldest church for a little hole-in-the-wall pop-up down in Potts Point, set to operate from today for the next month or so with a heavy, heady and delicious focus on the art of the French baguette. At least that’s the initial plan. with JSJ introducing a menu packed with delicious, long sandwiches served up alongside some top-notch coffee provided by the ever-reliable Little Marionette.... Read More | Share it now!
Following the recent launch of its new Vanilla flavour, Pepsi Max are bringing a pretty damn sweet pop-up dining concept to Sydney for three days later this month, rounding up a talented bunch to offer cheap-as-chips $30 set menus. That talented bunch consists of Mitch Orr (ACME), Jimmy Hurlston (Guilty, Easey’s), Andy Bowdy (Saga) and Andres Walters (The Lobo Plantation, The Kittyhawk), all of whom will be taking over a Chippendale space from 22nd to 24th June, welcoming guests to The Vanilla Kitchen.... Read More | Share it now!