Anna Polyviou has opened a gingerbread dessert pop-up at Shangri-La Sydney

Renowned Punk Princess of Pastry Anna Polyviou will be helping Sydney’s lush Shangri-La Hotel, at which she has long been an Executive Pastry Chef, charge into the holiday season with a special pop-up store which will be marked by an enormous four metre gingerbread train out the front, combining 2,000 kilos of gingerbread bricks, 500 kilos of lollies, 100 kilos of fondant, 200 lollipops and liber lashings of icing. The store, located in the luxury hotel, will be selling a bunch of specialised Christmas treats which include Mini Gingerbread Lolly Bag houses, Ginger Ninjas, Fruit Mince Tarts, Christmas Pudding, and lolly jars.... Read More | Share it now!

Remi is leading a Melbourne cultural takeover at Kings Cross Hotel this month (Sydney)

Across all five-levels of Kings Cross Hotel will be a pop-up showcase of Melbourne kinetic culture, spanning live music, art, food and drink. Fashioned as Melbourne After Dark, the one-off travelling pop-up will land in Sydney to highlight the world’s most livable city (and maybe show us Sydneysiders a thing or two about nightlife) across the final weekend of November before packing up and heading off to Brisbane and Adelaide in December.... Read More | Share it now!

Nike Australia to open Virgil Abloh “The Ten” pop-up store in Sydney this week

For a very limited time Nike are giving their excellent collaboration series with Off-White founder Virgil Abloh, “The Ten”, its own dedicated pop-up store in Sydney. The news follows the already announced raffle by pop-up partners Supply Store which allowed winners access to purchase both the Nike Blazer x Virgil Abloh ($200 AUD) or the Air Jordan 1 x Virgil Abloh ($250 AUD). Those two expressions, along with the other eight sneakers from the collection, will all be available at the pop-up.... Read More | Share it now!

Sydney’s new pop-up cafe is dedicated entirely to the humble avocado

After similar pop-ups in New York and Amsterdam, an avocado cafe has made Sydney it’s temporary home with designs to serve exclusively avocado creations for breakfast, lunch and dinner throughout November. Good Fat by Australian Avocados, which opens today on Crown Street in Surry Hills, is being fronted by Sydney chef Liam Crawley who has created a menu of 20 dishes based on every potential home buyer’s achilles’ heel used in various ways.... Read More | Share it now!

Deliveroo and Messina are bringing an immersive pop-up milk bar to Sydney and Melbourne

Delivery service Deliveroo and reigning dessert kings Messina are hooked up to bring a very interesting immersive pop-up to Sydney’s World Square this weekend and Melbourne’s Southbank the week after. Dubbed The Infinity Field, the one-day-only Messina store will be shaped into an interactive infinity mirrored cube which will be erected on-site, operating as a bespoke milk bar station, serving samples of the very rare but highly sought after Messina Milk.... Read More | Share it now!

The chefs behind Pinbone are opening an American-style Italian diner with Merivale (Sydney)

Sydney chef duo Mike Eggert and Jemma Whiteman are two names which are always welcome at any table in Sydney, stemming from their time running the city’s hugely popular Pinbone before closing up shop in 2015. Since then they’ve been spotted in and around the likes of 10 William Street and their own Kensington restaurant, Good Luck Pinbone; their latest project is a pop-up in collaboration with Merivale, titled Mr Liquor’s Dirty Italian Disco. ... Read More | Share it now!

Merivale’s The Paddington is going Cuban for a limited time only (Sydney)

Celebrating the people and street culture of modern Cuba, Merivale will be using The Paddington to host a temporary transformation, filled with Que Bola feasts and Havana club cocktails. Across three nights, the popular Paddington gastropub will be taking on the character often credited to Cuba’s festive hospitality scene, with the crux of celebrations happening later this week on Thursday 28th September.... Read More | Share it now!