Sydney is getting a boozy Harry Potter themed brunch in April

Coming to a hushed located in the CBD this April will be a huge Harry Potter themed bottomless brunch, set up like a Hogwarts dining room with unlimited butter beer and other specially created drinks. That’s the promise with The Wizard Brunch, announced today, well in advance (because of course tickets are going to fly), with designs on throwing the biggest (and probably best) themed brunch the city has seen.... Read More | Share it now!

Team behind The Barber Shop opening “proper pub” The Duke of Clarence this month (Sydney)

Sydney’s about to get a vintage-minded English tavern with The Duke of Clarence, a new venture created and led by renowned bartender Mikey Enright and Julian Train who are best known as the team behind one of the city’s most awarded bars, The Barber Shop. With a 19th century aesthetic, the new venue will be bringing a slice of elegant British charm to the streets of Sydney CBD, molded and fitted by famed UK set designer Sara Mathews, best known for her work on Moulin Rouge.... Read More | Share it now!

District Brasserie opens in Chifley with an in-house bakery, bar and restaurant (Sydney)

Chifley continues to grow as one of Sydney’s most exciting new food hubs with District Brasserie, a new opening helmed by Head Chef Mark Knox with a commitment to “refined yet casual” dining. The multifacted 200-seater restaurant, bar and bakery, designed by the stalwart Paul Kelly, has also recruited Jason Hillier-Leggatt, a former pastry chef at the famous La Renaissance who now oversees the restaurant’s in-house bakery.... Read More | Share it now!