Rockpool Dining Group have expanded on their award-winning Melbourne ristorante by finally bringing Rosetta to Sydney, adding to the city’s rich scene of sophisticated Italian dining with a massive three-level venue which features a panoramic outdoor terrace a mezzanine dining room, and a split-level bar. ... Read More | Share it now!
Chifley continues to grow as one of Sydney’s most exciting new food hubs with District Brasserie, a new opening helmed by Head Chef Mark Knox with a commitment to “refined yet casual” dining. The multifacted 200-seater restaurant, bar and bakery, designed by the stalwart Paul Kelly, has also recruited Jason Hillier-Leggatt, a former pastry chef at the famous La Renaissance who now oversees the restaurant’s in-house bakery.... Read More | Share it now!
The burger gods at Mary’s have decided that their CBD joint (the one right near Pitt St Mall) needs a bit of a makeover, so along with a new fit-out the team have introduced a full breakfast menu, primarily aimed at the many, many sad and regretful hungover individuals that stalk Sydney’s street on the daily. Also office workers, but mainly hungover people.... Read More | Share it now!
Jade Temple, a new Cantonese restaurant from Neil Perry and Rockpool Dining Group will open in Sydney CBD as of Monday 3rd July. Operating as a sister to the chef’s famous Spice Temple, the restaurant will take over the building that once housed Rockpool Est. 1989 and, briefly, Eleven Bridge, at 11 Bridge Street.... Read More | Share it now!
One of the greatest food trucks to have ever hit Sydney was undoubtedly Happy as Larry, a genuine wood-fired pizza oven on wheels that would regularly pull up at all sorts of events, festivals and general gatherings with fresh, delicious and generous pizza. The truck is no more – expect for private functions and the like – but Happy as Larry is still very much in business, now settling into a permanent spot in Sydney CBD. In collaboration with Adam Choker of The Grounds, head pizzaiolo Anthony Severino and co-owner/friend Chris Lu are now operating a cafe version of Happy as Larry, located at the MetCentre on Jamison Street.... Read More | Share it now!
A long wait preceded the recent opening of 1821 in Sydney’s CBD, mid-way between the kinetic action of Pitt Street Mall and the business-minded Martin Place. The modern Greek restaurant is an ambitious offering from renowned chef David Tsirekas and restaurateur Jim Kospetas, who have pulled no punches with the three-level space which was created in Athens and then shipped over by designer Dimitris Economou.... Read More | Share it now!
After three years of planning Sydney’s world famous The Grounds of Alexandria have officially opened their CBD spin-off, The Grounds of the City. Located on the ground floor of The Galeries, Grounds of the City looks to bring an old-world spin to what has made The Grounds such an iconic destination for drinking, dining and just general socialising. ... Read More | Share it now!
Nourishment is a fundamental part of life and a way of connecting with our loved ones regularly, so why not make those nights out count even more by supporting a good cause? This notion seems to be gaining momentum across the food industry with Song kitchen’s profit for purpose model aiming to do just that. Located beneath the YWCA NSW’s Song Hotel (formerly the Y Hotel) all proceeds from the restaurant, café and bar fund services and support for domestic violence victims.... Read More | Share it now!
With a focus on age-old Italian cuisine, the much-anticipated trattoria-style Bacco Osteria e Espresso has now opened in Sydney, fronted by Executive Chef Andrew Cibej and Head Chef Scott Williams, both whom are well known for their work at favourites like Ester and Berta. This is their first CBD venture as a team, positioned on the quality-packed Angel Place near Martin Place.... Read More | Share it now!