Coming to a hushed located in the CBD this April will be a huge Harry Potter themed bottomless brunch, set up like a Hogwarts dining room with unlimited butter beer and other specially created drinks. That’s the promise with The Wizard Brunch, announced today, well in advance (because of course tickets are going to fly), with designs on throwing the biggest (and probably best) themed brunch the city has seen.... Read More | Share it now!
Today the team behind INDU and Mejico swing open doors for their grungy Japanese restaurant Kid Kyoto. Positioned on Bridge Street in the CBD, the 120-seater restaurant will be pushing into the tail-end of 2017 with a strong focus on izakaya-style dining meshed with an aesthetic inspired by the music of the 80’s and 90’s. ... Read More | Share it now!
Sydney’s about to get a vintage-minded English tavern with The Duke of Clarence, a new venture created and led by renowned bartender Mikey Enright and Julian Train who are best known as the team behind one of the city’s most awarded bars, The Barber Shop. With a 19th century aesthetic, the new venue will be bringing a slice of elegant British charm to the streets of Sydney CBD, molded and fitted by famed UK set designer Sara Mathews, best known for her work on Moulin Rouge.... Read More | Share it now!
Sydney CBD’s Primus Hotel has lifted the lid on their new New York inspired rooftop bar, Level Seven. In preparing for the busy Summer period, the hotel elaborate art deco hotel has hooked up with Veuve Clicquot to turn their exclusive rooftop pool into a lively champagne and cocktail destination for the public.... Read More | Share it now!
Rockpool Dining Group have expanded on their award-winning Melbourne ristorante by finally bringing Rosetta to Sydney, adding to the city’s rich scene of sophisticated Italian dining with a massive three-level venue which features a panoramic outdoor terrace a mezzanine dining room, and a split-level bar. ... Read More | Share it now!
Chifley continues to grow as one of Sydney’s most exciting new food hubs with District Brasserie, a new opening helmed by Head Chef Mark Knox with a commitment to “refined yet casual” dining. The multifacted 200-seater restaurant, bar and bakery, designed by the stalwart Paul Kelly, has also recruited Jason Hillier-Leggatt, a former pastry chef at the famous La Renaissance who now oversees the restaurant’s in-house bakery.... Read More | Share it now!
The burger gods at Mary’s have decided that their CBD joint (the one right near Pitt St Mall) needs a bit of a makeover, so along with a new fit-out the team have introduced a full breakfast menu, primarily aimed at the many, many sad and regretful hungover individuals that stalk Sydney’s street on the daily. Also office workers, but mainly hungover people.... Read More | Share it now!
Jade Temple, a new Cantonese restaurant from Neil Perry and Rockpool Dining Group will open in Sydney CBD as of Monday 3rd July. Operating as a sister to the chef’s famous Spice Temple, the restaurant will take over the building that once housed Rockpool Est. 1989 and, briefly, Eleven Bridge, at 11 Bridge Street.... Read More | Share it now!