After debuting earlier this year in Sydney’s Chifley Plaza, Luke Mangan’s burger restaurant Chicken Confidential has officially expanded into Sydney Airport’s T1 International casual dining precinct. Now part of the slow-but-sure evolution of the airport’s dining scene, the casual gourmet burger joint from the renowned chef sticks to the original’s standard of using certified organic and free-range Inglewood Chicken to produce various international flavour combinations, placing a focus on specific Australian produce at the forefront of the menu.... Read More | Share it now!
Luke Mangan has a lot on his plate right now. In addition to bringing an al-fresco dining experience to P&O’s new Pacific Explorer later this month, the respected chef has just announced an expansion for his recently launched Chicken Confidential brand. After debuting in Sydney’s Chifley Plaza earlier this year, the organic chicken burger joint is making its way to Sydney Airport’s T1 International dining precinct come August – a nice addition to the airport’s modernised offering that already includes the likes of Kitchen by Mike and The Bistro by Wolfgang Puck.... Read More | Share it now!
Sydney’s beloved Kitchen by Mike has officially opened in the new City View precinct at Sydney Airport’s T1 International. It’s the final eatery to help refresh the airport, joining already opened businesses like The Bistro by Wolfgang Puck, Benny Burger by Shannon Bennett, Joe & The Juice and Heineken House by Heineken.... Read More | Share it now!
Ice cold beer and food by renowned chef Wolfgang Puck is what one will find at Heineken House, the brand’s very first flagship venue in Australia, opening at Sydney Airport’s T1 Internatinal terminal. The busy airport will be hosting the new venture as part of an ongoing evolution to their food and beverage scene, providing a large space that will be curated by Heineken with plans to join up with Puck’s The Bistro. ... Read More | Share it now!
Famed Chef Wolfgang Puck, he who has catered the Oscars for the past 21 years, will be opening his very first Sydney restaurant, and it won’t be in the CBD or the inner-west, it will be part of the new City View precinct at Sydney International Airport. Titled The Bistro, the premium dining destination will be located at T1 International Departures along with a whole host of new venues, completing City View and bringing great change to what we’ve come to expect from Sydney Airport’s food offerings.... Read More | Share it now!
Long-established as an Italian dining institution, Sydney’s Machiavelli now enjoys an extended reach throughout the city, with their second sister restaurant, another incarnation of Mach2, propped up right before customs at Sydney International Airport T1. It’s part of the re-focused dining options at airports around Australia, bringing in more reliable and popular outlets to up the standard of airport dining. Turning to a brand such as Machiavelli and giving them a platform to showcase their Italian food to inbound and outbound travelers was a smart move by Airport Retail Enterprises, who have been rolling out a bunch of new food options lately and were responsible in bringing MoVida to Sydney Domestic T2 a few years ago. ... Read More | Share it now!
Popular Sydney restaurant Machiavelli has long stood as an institution for lovers of good Italian food and drink, and after all these years the owners have finally expanded their reach within the city, opening up a sister restaurant at a very unexpected location. Titled Mach2, the stylish new Italian venture has become the newest opening at Sydney International Airport T1 by Airport Retail Enterprises.... Read More | Share it now!