Anna Polyviou, Andy Bowdy and more to populate Shangri-La Hotel’s Sweet Street (Sydney)

Back for the fourth year in a row, Shangri-La Hotel’s Sweet Street will be popping up at the property’s Grand Ballroom, led by none other than master dessert and pastry chef Anna Polyviou who is heading up a sugary program from Sydney’s best. As has been the case in previous years, plenty of local businesses will be setting up stalls within the luxury hotel, offering guests a wide range of inventive desserts from Choux dessert burgers to gelato.... Read More | Share it now!