After similar pop-ups in New York and Amsterdam, an avocado cafe has made Sydney it’s temporary home with designs to serve exclusively avocado creations for breakfast, lunch and dinner throughout November. Good Fat by Australian Avocados, which opens today on Crown Street in Surry Hills, is being fronted by Sydney chef Liam Crawley who has created a menu of 20 dishes based on every potential home buyer’s achilles’ heel used in various ways.... Read More | Share it now!
Following sister chain Ippudo, which now has four locations in Sydney, owners Chikaranomoto Global Holdings are planning on bringing Japan’s famous Gogyo Restaurant to Australia’s harbour city. The popular brand’s first ever restaurant is slated to open in Surry Hills by the end of the year, gutting out the former digs of Salaryman which is rumoured to be relocating somewhere closer to the harbour.... Read More | Share it now!
Shaped into Surry Hills’ 100-year-old Griffiths Teas building, the long awaited Chin Chin Sydney will finally be opening its doors to the public on Monday 2nd October. Ever since it was announced that the Melbourne dining powerhouse would be opening a Sydney iteration, Chin Chin became one of the country’s most anticipated openings. The up-scale Thai restaurant has consistently remained near the top of the list when it comes to the best restaurants in Melbourne’s CBD, ever since opening back in 2011. ... Read More | Share it now!
Constant award-winner and one of Surry Hills’ finest, nel. restaurant, is currently running a limited edition menu for all those who want an edible homage to Great Britain to eat your way through. Chef Nelly Robinson is sprinkling his characteristic creativity to pull on some childhood memories and give them little modern twists, offering guests interesting and distinctive dishes that showcase the best classic British winter flavours.... Read More | Share it now!
Teaming up with Puma for Arsenal FC’s first visit to Australia in 40 years, Surry Hills fried chicken and sneaker joint Butter has gone through a bit of a makeover, borrowing a bright shade of red from the limited edition and never released Puma Arsenal Suedes. In addition to giving away 50 pairs of the extremely rare sneaker (more on that HERE) Executive Chef Julian Cincotta has whipped up a special menu that builds on some of the diner’s signatures with a red-themed twist.... Read More | Share it now!
Butter, Sydney’s ever-popular purveyors of buttery fried chicken, have decided to tackle winter head-on with a limited edition add-on to their menu. It’s a fried chicken ramen of course, replacing your typical pork chasu with two crispy fried chicken tenders to swim around in a Tonkotsu style dashi and chicken broth alongside thin noodles, ajitsuke tamago, enoki mushrooms, green shallots, toasted white sesame seeds, bamboo shoots, nori and nau tomaki (Japanese fish cake).... Read More | Share it now!
Crown Street pasta bar Besser is no more, having now been reshaped and reborn as the second location for Flour Eggs Water. While both brands are more casual members of the A Tavola family, owner Eugenio Maiale made the decision to tighten the focus on Flour Eggs Water, mirroring Tramsheds’ resident Italian staple with a dedication to pasta handmade from a theatrical open set-up and a daily-changing menu highlighting seasonal produce sourced from artisan providores. ... Read More | Share it now!
It was only a matter of time before these two sneaker destinations linked up. Beloved sneaker gallery Subtype have partnered with the team behind sneaker-and-chicken shop Butter on a limited edition fashion tip, resulting in not only a collaborative tee and sock capsule but a special fried chicken promotion that’s being run at Butter for the rest of May.... Read More | Share it now!
Petersham’s Daisy’s Milk Bar has hooked up with hipster favourite Golden Age Cinema & Bar to celebrate the imminent arrival of David Lynch’s long-awaited reboot of Twin Peaks. How so? The lively milk bar will be serving up slices of their gorgeous cherry pie as the Surry Hills cinema present two days of Lynch classics in a themed “Gold Lodge”.... Read More | Share it now!
After unveiling a new era last year and subsequently rising through the ranks to become one of the area’s hottest spots, The Dolphin Hotel in Surry Hills will be using their dedicated Wine Room as a platform for a guest chef series fashioned as “Aperitivo Hour”. The series, which kicked off early last month and will continue up until the end of July will see various collaborations with some of Australia’s top chefs and restaurants – both casual and not-so-casual – as every week brings in a fresh face to handle “super-value” snacks to pair up with well-priced drinks. There’ll even be a few chefs from overseas.... Read More | Share it now!