“Experimental Indian” isn’t something you’d hear often around Sydney’s dining scene a few years ago. Now, it’s picking up, and a few inventive restaurants across the city are really highlighting a side of Indian cuisine that moves far away from excessively creamy butter chicken and puffy, indulgent cheese naan. Brick Lane is but the latest to join that inventive few, mirroring London’s popular restaurant of the same name, molded to fit Sydney sensibilities in an old terrace on the increasingly viable Stanley Street. Settling into its inner-city spot, Brick Lane seems to be focused on light and casual eats, flipping Indian influences to present something wholly original and exciting.... Read More | Share it now!
How has Sydney gone this long without Chicago-style deep dish pizza? The famous mid-west style of pizza has long been an indulgent fantasy for Sydney diners returning from vacation in the States, but up until now it’s been hard to come across. That’s going to change with the opening of Johnny Fontane’s, a new venue on Darlinghurst’s Stanley St with a name and theme taken from fictional swing singer, film actor and the godson of mob boss Vito Corleone from The Godfather.... Read More | Share it now!