Graduating from popular street food stall, Sri Lankan street food purveyors Hopper Kadé have opened a permanent restaurant on Crown Street in Darlinghurst. After building a cult following thanks to their signature hopper menu, founders Ruvanie De Zoysa and Chris Goffin have worked with Head Chef Diago Fernandez to take their offering to the next level with a full, expansive menu designed for casual dining spanning brunch, lunch and dinner. ... Read More | Share it now!
Dr. Sam Prince’s INDU has become quite the force on Sydney’s dining scene, edging to the top with charming contemporary Indian and Sri Lankan food inspired by the Doctor’s time spent in the coastal villages of those regions. The underground CBD restaurant has also just changed up their menu, adding a few more dishes to focus more on what works, as well as staying committed to seasonal produce and a unique range that is both distinguished and adventurous. But that’s not the only change INDU have brought so far; in an effort to keep up with demand the kitchen has announced that they will now open for Saturday lunches ahead of the holiday season.... Read More | Share it now!