One of the world’s greatest Turkish chefs to cook at Efendy for one night only (Sydney)

He runs one of the most acclaimed restaurants in the world, Istanbul’s Mikla (currently number 56 in world’s 50 best restaurants), and for one night only he’ll be joining Sydney’s Somer Sivrioglu at Balmain eatery Effendy. For a one-off collaboration dinner Sivrioglu has invited his good friend Mehmet Gürs to fly in and give guests an incredible opportunity to taste some of the best Turkish food in the world as together they offer a four-course menu.... Read More | Share it now!

Efendy returns to its Anatolian roots to celebrate 10th anniversary

Ask any discerning Sydneysider about Balmain dining and Somer Sivrioglu’s famous Efendy will most certainly be the first restaurant mentioned. Now heading into it’s 10th year, the acclaimed Ottoman homage remains a regular go-to for groups looking to sample a large range of traditional and contemporary foods inspired by Turkey and surrounds. That ain’t changing anytime soon, but a few notable changes have arrived as we dive deeper into 2017.... Read More | Share it now!

Review: Anason – Barangaroo (Sydney)

Good Turkish cuisine is few and far apart in Sydney, so it came as a surprise when the very first permanent restaurant at the much-discussed Barangaroo development was announced to bring a contemporary take on share-style Ottoman dining to the ongoing precinct. A few months ago, Anason opened to huge expectations, seeing as highly regarded Chef Somer Sivrioglu (Efendy Restaurant) was leading the kitchen. So far, reviews have been glowing, and the youthful and bright homage to traditional Turkish tavernas has been swarming with diners from all over the city, offering an exciting menu along with Istanbul inspired cocktails and a carefully curated wine list that’s full of local and imported Turkish wines.... Read More | Share it now!