Sam Prince Hospitality Group, the team behind Sydney heavy-hitters INDU and Mejico, will be adding a Japanese restaurant to their portfolio later this year when Kid Kyoto opens on Bridge Lane in spring. Promising their most ambitious project to date, the group plan to mesh a “rebellious” take on Japanese cuisine with an “unplugged” grungy atmosphere inspired by 80s and 90s rock, gifting Sydney a gritter take on a traditional izakaya. ... Read More | Share it now!
Indian food isn’t hard to come across in Sydney, but whether or not that Indian food is good, unique, and worthwhile is a different story. Amidst all the excessively creamy take-a-way butter chickens and greasy cheese naans (always a guilty pleasure), there are some truly fascinating dishes to be had in Indian restaurants from Woolloomooloo all the way to Harris Park, you just need to know where to look. Within the past few years good and distinctive Indian dining has been dominated by restaurants like Aki’s and Vrindavan, but now this new restaurant, Indu, from the owner of Mejico Dr. Sam Prince, has shot to the forefront of the list, having only been open for a few months but providing enough to instantly place it as a “must” for Sydney’s dining scene. ... Read More | Share it now!