Following a recent trip to Japan, Neil Perry is debuting new food and drink items on the Saké menu that continue his mix of traditional Japanese food with the acclaimed restaurant’s contemporary approach, which is tweaked to suit each location across Sydney, Brisbane and Melbourne.... Read More | Share it now!
Saké Double Bay has become famous for one particular dessert that seems to pop up in Instagram almost everyday now. Their large Dragon Egg dessert has caught the attention of many a discerning diner in the area and has become a tradition for some. It’s not hard to see (or taste) why. That Valrhona dark chocolate shell is filled with toasted chocolate crumble, edible soil, and passionfruit yoghurt crispy chips with chocolate mousse, passionfruit curd, and mango caramel; “indulgent” doesn’t even begin to this magnificent creation justice, and it’ been in high demand ever since Sake Double Bay introduced it to their menu, so much so that now Urban Purveyor Group have decided to take the dessert on a little road trip for this coming Easter Weekend, which means the Dragon Egg will be available at salle Sake restaurants across Sydney, Melbourne, and Brisbane... Read More | Share it now!