One of Sydney’s most referenced Japanese restaurants, Saké Restaurant & Bar in The Rocks, is turning 10 in October and has sights set on a milestone menu that will celebrate the kitchen’s strong legacy. Starting things all the way back in October 2009, the restaurant has been an endearing spot for modern Japanese food set…
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When Saké Restaurant & Bar first began in The Rocks back in 2008, celebrated chef Shaun Presland was a major factor in its success. Now Saké is one of the biggest Japanese restaurant names in the country, with venues up and down the east coast and a tremendous following and things are about to take…
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In response to the increased demand and awareness of Sake amongst Sydney’s most discerning diners, the team behind Chef’s Armoury have decided to open the city’s first specialist store dedicated to the art and versatility of Japanese sake. Going by the simple name of Sakeshop, the store has flung open its doors on Percival Street…
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Following a recent trip to Japan, Neil Perry is debuting new food and drink items on the Saké menu that continue his mix of traditional Japanese food with the acclaimed restaurant’s contemporary approach, which is tweaked to suit each location across Sydney, Brisbane and Melbourne. Perry promises the new additions “focus on tradition while still being…
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Splendid. Spectacular. Superb. Smashing! If you’re a fan of Japanese cuisine, you’ll be pleased to hear that Saké Restaurant & Bar are now running Saké, Sushi & Sashimi Masterclasses from their restaurants in Double Bay and The Rocks. Led by Saké’s resident drinks experts, guests will be taught the history of saké (Japan’s national beverage), learn about its different flavours, and…
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Saké Double Bay has become famous for one particular dessert that seems to pop up in Instagram almost everyday now. Their large Dragon Egg dessert has caught the attention of many a discerning diner in the area and has become a tradition for some. It’s not hard to see (or taste) why. That Valrhona dark…
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