Following a recent trip to Japan, Neil Perry is debuting new food and drink items on the Saké menu that continue his mix of traditional Japanese food with the acclaimed restaurant’s contemporary approach, which is tweaked to suit each location across Sydney, Brisbane and Melbourne.... Read More | Share it now!
It was first introduced at Saké Double Bay but then quickly become such a popular dessert it made it onto the menu at the original Saké The Rocks. Now The Dragon Egg has found its way to four more restaurants in the popular Japanese dining portfolio, appearing at Melbourne’s Saké Flinders Lane and Saké Hamer Hall, and Brisbane’s Saké Eagle Street Pier. From December 1st, anyone who selects any set menu at either of these restaurants will end their feast with this exquisitely crafted dessert.... Read More | Share it now!
Urban Purveyor Group are expanding their multi award-winning Saké brand in a big way this year, as Melbourne is set to get not one, but two new venues that fall under the renowned contemporary Japanese restaurant, first with Saké Restaurant & Bar in Flinders Lane, and then with new concept, fast-fine venue Saké Jr launching on Bourke Street. ... Read More | Share it now!
On the surface, Saké Restaurant & Bar is an ode to contemporary Japanese dining. It has the quintessential dark mahogany timber highlights and dim lighting that make it the perfect place to enjoy fresh sushi and sashimi whilst overlooking the breathtaking Yarra River and CBD. While Saké fits the classic description of a Japanese restaurant, it goes one step further than the rest: its specialty is in Japanese cocktails, whiskies and beverages that you would be hard-pressed to find in any other one place in Australia.... Read More | Share it now!