Following a recent trip to Japan, Neil Perry is debuting new food and drink items on the Saké menu that continue his mix of traditional Japanese food with the acclaimed restaurant’s contemporary approach, which is tweaked to suit each location across Sydney, Brisbane and Melbourne.... Read More | Share it now!
Since Saké Double Bay opened its doors, it has been awarded one Chef’s Hat in 2015 Good Food Guide awards, been called Australia’s Best Japanese Restaurant and has received rave reviews. This year marks its first birthday, with a birthday celebration to be held on Wednesday, 27 January at 7pm. It’s also an important occasion for new Executive Chef Wayne Brown (formerly of Saké Hamer Hall in Melbourne), who will showcase a truly spectacular menu for the event. ... Read More | Share it now!