More restaurants across Sydney are beginning to embrace more dog-friendly policies, but Storehouse on the Park in Rushcutters Bay has kicked the trend up more than a few notches. The breezy bar and restaurant, which is a part of Vibe Hotel Rushcutters Bay, has introduced a dedicated pooch-friendly menu in addition to their regular human offerings, featuring food and drink that is completely safe for canine consumption like puppyccinos, pawtein balls, watermelon chews and sesame pup wafers.... Read More | Share it now!
In moving his beloved Popolo to the city in 2018, Flavio Carnevale has announced that he’ll be returning to his Roman hospitality roots with new restaurant Marta, a traditional cucina Romana that taps into the spirited streets of Rome to create a true neighbourhood osteria. ... Read More | Share it now!
Sydney’s legendary Machiavelli Ristorante has been standing proud for over 27 years now, a mature, powerful presence for classic Italian, and a shining example of an endearing dining institution. Some may have noticed that the business has been slowly expanding in these past few years, some recent openings being the streamlined Mach2 in Sydney Airport, and massive sister restaurant Bar Machiavelli. ... Read More | Share it now!
Established Sydney CBD dining icon, Machiavelli Restaurant, has now opened its Rushcutters Bay counterpart on Neild Avenue in a warehouse-style venue. The new restaurant, Bar Machiavelli, is also run by original Machiavelli creator Paola Toppi and seeks to add the Rushcutter Bay’s popular Italian dining scene which already includes Popolo and ACME.... Read More | Share it now!
Much has changed at popular Italian restaurant Popolo, but thankfully not in it’s infectiously laid-back atmosphere; it’s still got that same piazza-style cool about it, offering an incredibly relaxing dining experience that flows throughout the outdoor and indoor dining areas. Established as one of the most popular restaurants in the area, now three years into business, Popolo has switched things up with a little refurbishment, assisted by developments at the Advanx Precinct – in which Popolo stands – which have doubled the size of the courtyard that overlooks the restaurant; the biggest change has been in the kitchen, appointing ex-Pilu At Freshwater and Biota Dining chef Naomi Lowry to lead the food offerings.... Read More | Share it now!
Three years in and Popolo still stands as one of the best and most popular restaurants in the Rushcutters Bay. Their award-winning Southern Italian food has built owner Flavio Carnevale a solid reputation, and he’s set to further this with the recent addition of Naomi Lowry (ex-Biota Dining; Pilu at Freshwater) as Head Chef, who is dedicated to introduced new dishes every week to keep things interesting.... Read More | Share it now!