Roberto Schieriani

Pier Farm opens along Williamstown beachfront (Melbourne)

Prominent Melbourne restauranteur, Roberto Schieriani, has opened up Pier Farm, a Mediterranean-inspired establishment at the former site of Anchorage along Williamstown’s seaside strip. Matteo Bartaletti who hails from North Bondi Italian Food and Movida has been appointed as head chef, designing a menu that features an array of seafood, pasta and salad dishes with ingredients sourced…

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