Just under four hours outside of Sydney lies the Mudgee region, where you’ll find a unique food and wine scene that lends perfectly to a weekend away. The most famous wine destination in NSW has long been the Hunter Valley but in recent years areas like Mudgee have been steady gaining more and more attention, focused in on the more intimate, tailored experiences and adaptability that comes with having a smaller, more tight-knit community of wineries. Perhaps the best indication of this is that the communal spirit between Mudgee’s various wine makers that is evident from the way each talk about the region and one another, promoting rather than competing.... Read More | Share it now!
Front and centre by the lake at awarded Mudgee property Robert Stein Vineyard & Winery is where one will find Pipeclay Pumphouse, one of the few fine dining options in the area. Like Kim Currie’s nearby The Zin House, the kitchen here, led by Chef Andy Crestani, has an unwavering dedication to the local region, paying homage to the surrounding land and farms. Of course, the menu changes with the seasons, and wine matching is obviously a big reason for a visit to this intimate, spacious restaurant.... Read More | Share it now!