Randwick’s The DOG Hotel has something special planned for ANZAC Day (Sydney)

As we approach Australia’s national day of remembrance, ANZAC Day, some of the country’s best pubs are preparing for one of their busiest days of the year. Something about kicking back with friends and drinking beer has somehow become attached to the national public holiday, and for years these drinking institutions have been putting on events to both commemorate the ANZACs and celebrate mate-ship. This isn’t at all lost on Randwick’s treasured The DOG Hotel who, along with their sister pub Keg & Brew in Surry Hills, will be hosting a whole heap of specials, an exclusive menu, and a whole day of 2-Up, in addition to a very exclusive pale ale brewed from Mordialloc.... Read More | Share it now!

Duke’s Bistro brings French-American pub grub to Randwick (Sydney)

Randwick’s craft beer go-to, The DOG, has recently unveiled some big changes to their upstairs space, introducing a new American-French fusion eatery by the name of Duke’s Bistro. It’s part of a rethinking of traditional pub grub, taking the concept further with the large 170-seater bistro and a focus on casual dining in an art deco space that pushes the origins of the pub forward with a French colonial meets New Orleans design concept. ... Read More | Share it now!

The Randwick Club launches expansive Cantonese restaurant Zhu Canton (Sydney)

The Randwick Club’s third level has now doors to an elegant Cantonese inspired dining experience, Zhu Canton, this past week. The modern Asian restaurant’s name shares several different meanings including ‘host’, ‘to join together’ and ‘to express good wishes’ and is an expansive, beautifully furnished offering that will open guests up to a daily Yum Cha menu, full dinner service, and an Imperial Banquet during evenings.... Read More | Share it now!