Sydney got its first ever food festival dedicated to some of the city’s best fried chicken and wine with Birds of Redfern back in July, a curated line up that brought in the likes of Hartsyard and Mitch Orr to deliver crispy greatness while Cake Wines took care of the locally made drops. It was…
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It’s a given that any decent pub needs to check the following boxes to attract a crowd over the summer months: comfortable beer garden, nice selection of local and imported bevvys and tasty pub grub. Thankfully we inner-west suburbanites are spoilt for choice when it comes to places that qualify, to which the ranks can…
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