Time Out Sydney Food Awards 2017 winners announced

For the ninth year in a row, the 2017 Time Out Sydney Food Awards have went through and scanned just about every restaurant, bar, diner and eatery that has made a dent on the city’s dining scene this year, and picked out the top performers. From fine to casual dining, cheap eats to cafés, the recently held ceremony at Porteño on Cleveland saw quite a few legends and future legends being celebrated for their dominance over the scene.... Read More | Share it now!

Sydney’s top chefs are cooking up a multicultural lamb dining experience at The Currency Kitchen (Sydney)

Three Williams Cafe have been pretty open to collaborative projects in the past, such as their art gallery collaboration with Brad Robson a couple of years ago so it’s great to see the space handed over for another worthy cause, hosting a five night pop-up dining experience dubbed The Currency Kitchen. Meat and Livestock Australia have partnered with the venue and five stellar chefs of reputable note to further reinforce their We Love Our Lamb campaign and promote diversity with a global cuisine and currency theme. ... Read More | Share it now!

Spotlight on Meriton Festival Village 2016 – Hyde Park (Sydney)

Sydney Festival is back for their huge 40th year anniversary, once again propping up their central hub in the leafy surrounds of Hyde Park, this year presenting a re-brand of sorts as what was once known as Sydney Festival Village now becomes Meriton Festival Village. Not much has changed aside from the name though, and thankfully last year’s spacious layout is recreating almost exactly, with a few changes here and there, and an even bigger focus on providing families with a tempting all-day pop-up bursting with entertainment and hospitality.... Read More | Share it now!

Gelato Messina, Knafeh, Porteño, and more announced for Sydney Festival 2016

There’s going to be some serious eating to do at Sydney Festival’s 40th anniversary this year as some of the city’s best and most innovative food outlets spread out over the festival’s four separate entertainment hubs, from Parramatta to Barangaroo, and of course Hyde Park. Everything from Gelato Messina’s carnival candy inspired creations and gelato doughnut treats to popcorn shrimp wraps by Saké Restaurant & Bar will be available for the duration of the festival, from 7th to 26th January.... Read More | Share it now!