Poke

Could sustainable seafood and poke restaurant Salmon & Bear be expanding?

Two years since it first opened in Sydney, Salmon & Bear has been a true gift for lovers of high-quality, accessible and sustainable seafood. Now with two locations, Zetland and Newtown, the casual seafood eatery is well-placed to complement the rise of more health-conscious dining in Sydney, as well as food trends like the now…

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