Paper Bird channels Korean, Japanese and Chinese flavours into a new weekend brunch menu (Sydney)

Rising Potts Point favourite Paper Bird has brought back their popular contemporary East-Asian weekend brunch menu this past weekend, launching a series of new dishes complemented by extended opening hours for locals and visitors who really want to sink their teeth into the modern interpretations of Korean, Chinese and Japanese flavours. From 10am to 3pm every Saturday and Sunday, chefs and co-owners Ben Sears and Eun Hee An will lead a menu that includes the likes of pork katsu sando, pipis with miso butter and rye toast, XO arancini, and crab wantons with chilli and black vinegar.... Read More | Share it now!

Time Out Sydney Food Awards 2017 winners announced

For the ninth year in a row, the 2017 Time Out Sydney Food Awards have went through and scanned just about every restaurant, bar, diner and eatery that has made a dent on the city’s dining scene this year, and picked out the top performers. From fine to casual dining, cheap eats to cafés, the recently held ceremony at Porteño on Cleveland saw quite a few legends and future legends being celebrated for their dominance over the scene.... Read More | Share it now!