Just because summer’s over doesn’t mean the fun has to stop. See these coming months through rose-coloured glasses, because thanks to Nour, those sunny summer vibes will last long into autumn and winter this year. The contemporary Lebanese restaurant in Surry Hills has just elevated happy hour, with free-flowing rosé for two hours straight, Monday to Friday. That’s right. Bottomless. Rosé. What’s the catch? Nothing, except that you just need to tuck into some share plates of tasty Lebanese snacks from the special menu developed by executive chef Roy Ner (ex-Aria) – but that’s not really a catch though, is it?... Read More | Share it now!
Why 23? Are you turning into Buzzfeed with your arbitrary numbers based on how much you can be bothered googling and presenting to your readers as some kind of faux-authoritative listicle they’ll share with their friends and be like “omgod dis so me fo’ real, fam. Sc-uhhh-reaming!”? Well, not quite. There has been too many great openings in Sydney as of late, so we had to stretch the below list from the originally planned 20 to 23 because it was just too damn hard to leave even one of these out. ... Read More | Share it now!
Going from owning and operating Cuckoo Callay, one of Newtown’s most beloved and youthful cafes, to running what is now a hatted restaurant in Surry Hills may seem like a huge leap for young restaurateurs Ibby Moubadder and Eleanor Harris, but it’d certainly come as no surprise to anyone who enters Nour. As soon as one steps off Crown Street through that large fantastical pink door and into an absorbing rose gold glow of peach and salmon pink, natural oak, and some really beautiful copper detailing, it’d be a safe bet to count on them becoming a regular.... Read More | Share it now!