The Newport welcomes Bert’s Brasserie and Bar this Summer (Sydney)

The expansive grounds of The Newport is set to become even more elegant with the inclusion of Bert’s, Merivale’s newest brasserie and bar. Inspired by grand hotel dining rooms of the 1930s, Bert’s aims to capture the easy air of Sydney’s Northern beaches with a hint of whimsical nostalgia. An all-star line-up of hospitality talent will take charge of the space. This includes Jordan Toft as Executive Chef, Franck Moreau as Master Sommelier and Sam Egerton as the Bar Manager.... Read More | Share it now!

Park House: Mona Vale’s multi-million dollar precinct is starting to take shape (Sydney)

The Mona Vale Hotel is no more. One of Sydney’s biggest renovations of recent years is finally starting to take shape, bringing the sun-soaked suburb Park House Food & Liquor. The new, multipurpose dining and social space has been given a huge modern makeover with plans to roll out a further five-stage $12 million redevelopment in the next two years, making it a comprehensive and packed precinct with a mix of restaurants, cafe, pop-up markets, food trucks, event spaces, cocktail bars, a brew bar and outdoor enclaves.... Read More | Share it now!