Opened this past weekend, vintage-inspired European restaurant Bert’s is the latest edition to The Newport, Merivale’s sprawling Northern Beaches destination. Taking design cues from the grand hotel rooms of the 1930s, the new addition is headed by Executive Chef Jordan Toft and Head Chef Sam Kane who lead a team from a centre kitchen, flanked by charcoal ovens and basque grills with aims to highlight fresh Australian produce with simplicity.... Read More | Share it now!
The expansive grounds of The Newport is set to become even more elegant with the inclusion of Bert’s, Merivale’s newest brasserie and bar. Inspired by grand hotel dining rooms of the 1930s, Bert’s aims to capture the easy air of Sydney’s Northern beaches with a hint of whimsical nostalgia. An all-star line-up of hospitality talent will take charge of the space. This includes Jordan Toft as Executive Chef, Franck Moreau as Master Sommelier and Sam Egerton as the Bar Manager.... Read More | Share it now!
The Mona Vale Hotel is no more. One of Sydney’s biggest renovations of recent years is finally starting to take shape, bringing the sun-soaked suburb Park House Food & Liquor. The new, multipurpose dining and social space has been given a huge modern makeover with plans to roll out a further five-stage $12 million redevelopment in the next two years, making it a comprehensive and packed precinct with a mix of restaurants, cafe, pop-up markets, food trucks, event spaces, cocktail bars, a brew bar and outdoor enclaves.... Read More | Share it now!
Co-founded by Chris Lu (Happy as Larry Pizza Truck, Bondi Hardware) and Adam Choker (The Grounds of Alexandria) newly launched cafe, garden and eatery the Flower Child Cafe lends itself to Warringah Mall’s ‘world class design’ philosophy whilst providing a tropical oasis from the exhausting business of retail therapy.... Read More | Share it now!