North Bondi was chosen as the location for Rocker, a high-profile new opening from Sweet & Chilli’s Cam Northway and the always-excellent Darren Robertson, best known for being one of the driving forces behind Three Blue Ducks as well as his new stint on My Kitchen Rules. Reputation is nothing without execution though, and fortunately this casual all-day restaurant and bar delivers, both with it’s locally-appropriate laid-back atmosphere and gorgeous share-style dining.... Read More | Share it now!
Zac Sykes, Head Chef at North Bondi Fish, is stepping into a series of share-style dinners as of next month, giving him a platform to tighten focus on one-off dishes made with sustainable seafood and seasonal produce. Designed as a special “Zac’s Table” menu, guests taking part in the communal tables will feast on a range of local produce including mud grab with ginger and shallot, sashimi platters, steamed crab buns with black vinegar and chilli, roast pork belly with green onion sauce, and desserts like crème brûlée and deep-fried ice cream with salted caramel.... Read More | Share it now!
North Bondi Fish is at the head of North Bondi beach just below the RSL, a casual eatery looking out over that iconic beach scene with a breezy, playful interior. There’s little surprise as to why this extended from a six month pop-up into a permanent venue back in 2013; there’s something about fresh, clean seafood and salad that not only pair up with the wine, but the atmosphere as a whole, blending North Bondi Fish with it’s surrounds to make for one of the most well-rounded businesses in the area.... Read More | Share it now!