Highly celebrated Surry Hills restaurant Nomad has taken their love of wine to the next level with a brand new dedicated Wine Club, a subscription-based service that will be delivering a curated selection of local, seasonal and rare wines straight to your door. The restaurant has a long history of deep involvement in Australia’s diverse wine community, opening up people to some of the country’s best small growers, producers and winemakers, many of whom will be delivering some of their very finest through this new wine club.... Read More | Share it now!
Three Williams Cafe have been pretty open to collaborative projects in the past, such as their art gallery collaboration with Brad Robson a couple of years ago so it’s great to see the space handed over for another worthy cause, hosting a five night pop-up dining experience dubbed The Currency Kitchen. Meat and Livestock Australia have partnered with the venue and five stellar chefs of reputable note to further reinforce their We Love Our Lamb campaign and promote diversity with a global cuisine and currency theme. ... Read More | Share it now!