Here are three of the best Lunar New Year celebrations in Sydney for 2018

Lunar New Year is right around the corner, ushering in the Year of the Dog with the traditional festivities which always inspire a general celebration of Chinese culture, good fortune, longevity, wealth and happiness. As always, there will be a bunch of celebrations from some of the city’s best restaurants and precincts and to make the most of it you’re going to want to keep this guide handy. To help you eat your way through the celebrations with generous, shared family-style feasts we’ve put together a small list of some of the best ways to celebrate Lunar New Year in Sydney. ... Read More | Share it now!

Neil Perry has created a Vegemite burger to celebrate the Australian Open

Following a significant makeover for Burger Project venues across Australia, Neil Perry and Rockpool Dining Group are celebrating the Australian Open by partnering up with Vegemite. You know what this means: vegemite burgers; a collaboration between the renowned chef and the iconic Australia spread that may or may not be delicious – on the one hand, it’s Perry, on the other hand, it’s a flipping Vegemite burger.... Read More | Share it now!

Neil Perry opens Burger Project on Melbourne’s Bourke Street; introduces some changes to all stores

Neil Perry and Rockpool Dining Group are set to start the new year by adding to their growing network of Burger Project locations across Australia’s east coast. The latest from the burgeoning burger empire is a two-storey venue on Melbourne’s Bourke Street, highlighting an enormous space that can accommodate 100 diners downstairs, 30 outside and 40 upstairs (with upstairs also offered for events/party bookings), as well as a few new details to enhance customer experience... Read More | Share it now!

You can now earn Qantas Frequent Flyer Points at Rockpool Dining Group venues

It seems Neil Perry has merged two of his closest relationships into one epic, industry-first partnership. The renowned chef has long had a close working relationship with Qantas, which he has now fused into the ever-growing Rockpool Dining Group – of which he is Culinary Director – with a special treat for point-lovers all across Australia. If you haven’t guessed by now: customers can now earn and use Qantas Frequent Flyer points at any of the 60+ restaurants in the hospitality group’s national portfolio.... Read More | Share it now!

Review: Neil Perry’s Jade Temple is now doing premium yum cha (Sydney)

Light and bright with a great deal of character, Jade Temple is a substantial move away from Eleven Bridge for Neil Perry. The famous chef’s short-lived “fine-casual” restaurant, which replaced Rockpool last year, was all dark and moody compared to this majestic makeover helped by two beautiful cast iron Chinese guardian lions which stand guard while the rest of the interior is beautified with traditional Chinese artwork, custom-made bamboo chandeliers and wooden shutters.... Read More | Share it now!

Neil Perry brings his Burger Project to Edward Street (Brisbane)

Continuing the impressively rapid growth this gourmet burger chain has managed since first debuting in Sydney’s World Square, Neil Perry’s Burger Project has this week opened its second store in Brisbane. As of Tuesday 20th June, Burger Project is now serving up their popular mix of burgers, sides and desserts on the busy shopping and dining strip of Edward Street in the CBD. ... Read More | Share it now!

Review: Burger Project proves essential to Parramatta’s growing food scene (Sydney)

For the past few years there has been a major shift in how Parramatta is being used. Western Sydney’s enormous hub has been crafted to a higher standard than it has in the past, pushing away from dusty old RSLs and substandard food to give locals and visitors a hospitality scene that’s actually exciting. With Western Sydney in general becoming a bigger focus for many restaurant and bar owners, it’s no surprise that Neil Perry chose this as the location for his first ever venture out west. It, of course, takes the form of Burger Project and continues the celebrated chefs planned expansion – both nationally and internationally – which should turn his Burger Project chain into a fast-casual empire in no time. ... Read More | Share it now!

Recipe: Sake Jr’s Japanese Fried Chicken with Gochujang Sauce

By day, fast-casual chain Saké Jr is a health-focused Japanese inspired smorgasbord of fresh DIY Japanese bowls and sides. With an injection to their menu from renowned chef Neil Perry, the increasingly popular chain has introduced a “Jr By Night” menu that pushes into a different kind of vibe, with a special night-only offering including tasty choices such as Japanese Fried Chicken. We’re constantly fawning over juicy iterations of the popular fried food so we through it best to sourced Sake Jr’s exact recipe and bring it to our readers. Your house parties will never be the same.... Read More | Share it now!