The Pyrmont Festival is back again in 2017 with a two-week long event to advertise the best of both the Pyrmont and New South Wale’s stunning Mudgee region. Pyrmont will play host to the event from May 13th – 27th, giving visitors the opportunity to experience the country charm of the Mudgee Region as well as the best the city has to offer, which for most people means lots and lots of incredible drops of cool-climate wine. The festival will include everything from events and experiences to photographic exhibitions and art displays.... Read More | Share it now!
10 days of wine, food, and art from NSW’s Mudgee region will be coming to Pyrmont Festival this months in the renowned event’s sixth anniversary. From 13th to 22nd May, transporting all that’s great about the famed winemaking region and fitting it across the event, giving guests the chance to experience both the country charm of Mudgee, complemented by some Sydney’s strongest across wine dinners, tastings, exhibitions, and art displays. ... Read More | Share it now!
Just under four hours outside of Sydney lies the Mudgee region, where you’ll find a unique food and wine scene that lends perfectly to a weekend away. The most famous wine destination in NSW has long been the Hunter Valley but in recent years areas like Mudgee have been steady gaining more and more attention, focused in on the more intimate, tailored experiences and adaptability that comes with having a smaller, more tight-knit community of wineries. Perhaps the best indication of this is that the communal spirit between Mudgee’s various wine makers that is evident from the way each talk about the region and one another, promoting rather than competing.... Read More | Share it now!
Front and centre by the lake at awarded Mudgee property Robert Stein Vineyard & Winery is where one will find Pipeclay Pumphouse, one of the few fine dining options in the area. Like Kim Currie’s nearby The Zin House, the kitchen here, led by Chef Andy Crestani, has an unwavering dedication to the local region, paying homage to the surrounding land and farms. Of course, the menu changes with the seasons, and wine matching is obviously a big reason for a visit to this intimate, spacious restaurant.... Read More | Share it now!
A trip to Mudgee is simply not complete without The Zin House in sight. Kim Currie’s acclaimed, hatted country restaurant has been embraced by locals and visitors alike since it opened in 2014, rapidly building a glowing reputation for the kitchen’s unwavering dedication to seasonal, local produce, many of which is hand-picked from the surrounding garden and skillfully crafted according to set menus. Much of this produce is picked from the 1000 acre organic and biodynamic Tinja farm property, included in the sweeping view from this charming house on the hill; a view which also includes the Zinfadel vineyard (after which the restaurant is named) and the nearby Lowe Wines.... Read More | Share it now!