Review: MOMO Dumplings + Tea is bringing Szechuan to Prahran (Melbourne)

Situated just around the corner of Clifton and High street, MOMO Dumpling + Tea is a relaxing new addition to Prahran’s hospitality precinct. Since their official opening in late April, the bright and spacious restaurant has been slowly diversifying their extensive food menu with a variety of traditional Szechuan cuisine. Every week, a new list of specials is created by the head-chef, with particularly well-performing dishes receiving the honour of being permanently added to MOMO’s regular menu. As a result of these weekly culinary experiments, the restaurant’s regular menu is unlike any other.... Read More | Share it now!

Lotus brings dumplings and modern Chinese to Barangaroo (Sydney)

After a successful expansion to The Galeries last year Lotus have now opened up their third Sydney venue, as Barangaroo’s obligatory dumpling and modern Chinese restaurant, a massive 160-seater designed by the ever-reliable DS17. Bringing over their excellent menu and adding a few new additions (expect more seafood) to help settle into the new waterfront precinct, Lotus Barangaroo has slotted in as another piece of the rapidly evolving Wulugul Walk. It’s a big step for the brand, but seems like the right move after The Galeries – still the largest of their three venues – furthered their imprint on Sydney’s incredibly busy dumpling scene.... Read More | Share it now!