Good Food Month is once again fixing to take over Sydney with a ridiculous amount of exclusive food and drink focused events. In addition to the always jam-packed Night Noodle Markets, the program each year gives the best chefs from Sydney and beyond a chance to collaborate, showcase, and experiment to feed the masses (or lucky ticket-holders). ... Read More | Share it now!
As part of Good Food Month in Sydney this year, Carriageworks will be hosting a special event by the name of Table Talk: Food Is More Than Food. It’s a not-for-profit dinner experience and discussion with four of Sydney’s top chefs controlling the flow of the evening with a collaborative share menu complemented by ideas, music, and a live auction. Still not interested? You will be when you read who the chefs are: Christine Manfield, Acme’s Mitch Orr, Bar Brosé chef and co-owner Analiese Gregory, and Pasi Petanen, the man who gifted Sydney Cafe Paci.... Read More | Share it now!
Food has evolved into more and more of a true art form, an expression of creativity, a joyful at times theatrical experience depending on where you go or whom you talk to. Carraigeworks are planning on taking dining out further into the realm of an all encompassing series of events dubbed Sydney Table, teaming up with Vivid Sydney and some of Sydney’s top chefs and artists from all walks of life to produce a unique sensory experience of sight, sound, taste, smell and touch.... Read More | Share it now!