Belles Hot Chicken have this week launched their very first guest chef series, dubbed “Rulers of the Roost”, which will be highlighting a superstar chef line up to join founder and chef Morgan McGlone across the Sydney and Melbourne venues of the famed chicken joint. Each guest chef will be creating a one-off, event-only menu which includes a hot chicken dish created in collaboration with McGlone as well as a side and cocktail that will only be available for the one day.... Read More | Share it now!
Set in a 1887 heritage warehouse building on Chapel Street in Melbourne, the Morris Jones Restaurant & Cocktail Bar re-opened earlier this year with head chef Matthew Butcher‘s unique take on California-Japanese fusion cuisine sitting as the restaurant’s driving force; while a leafy, checkered refurb from AZBCreative, doubles down on the California-meets-Japan narrative.... Read More | Share it now!
The internationally recognised burger brand, RocoMamas has recently chosen Melbourne’s endless dining precinct, Chapel Street, to open its first flagship Australian joint. If you’re planning a visit, expect to get your hands, mouth and face dirty, as the idea behind this menu is to put down the knives and forks and attack their iconic ‘smashed burgers’ with your hands.... Read More | Share it now!
Over the next three days, Melbourne locals will be able to get their hands on a free pair of prescription glasses as popular online retailer VisionDirect.com.au opens its very first Vision Direct Optical Centre in the heart of the CBD. They’ll be going large for their opening week, committing 100 free premium acetate frames and prescription lenses for a first come, first serve basis, which locals can walk away with if they rock up between today and Thursday 28th June.... Read More | Share it now!
Four bartenders who have been instrumental to the rise of Melbourne’s highly regarded Black Pearl will open a new venue in the CBD later this year. Rob Libecans, Chris Hysted-Adams, Matthew Stirling and Ryan Noreiks will lead the charge at Fancy Free, helping shape the bar as a neighbourhood watering hole in the middle of the CBD where cocktails, wine, beer and food will all be held to an equally high standard.... Read More | Share it now!
Following much acclaim with outlets across Sydney, world renowned ramen brand Ippudo has finally uncovered their long-awaited Melbourne expansion. Debuting in April at QV, Ippudo has arrived with their signature Japanese options, most importantly highlighting the legacy of famed ramen chef Shigemi Kawahara who many credit with the rise of tonkotsu.... Read More | Share it now!
Launched just a few weeks ago, the legendary Belles Hot Chicken has worked with Melbourne-based hospitality group 100 Burgers to officially squeeze into their very own food truck. The super popular chicken restaurant, which now has locations across Melbourne and Sydney, finally making the leap to mobile dining follows the appointment of Belles chef Morgan McGlone as Executive Chef across 100 Burgers’ portfolio of food trucks and restaurants.... Read More | Share it now!
Punch in ‘2’ on an obscured automated phone at the entrance of The Store Room and request entry before this bar’s opening appears. Melbourne’s latest vintage-minded drinking hole, taking over a former barber shop on St Kilda Road, is dialing up a bygone era and borrowing a few tips and tricks from traditional speakeasys, including monthly poker nights.... Read More | Share it now!