Based on the success of Merivale’s Enmore debut, the hospitality group have now opened a second location for their Cantonese kitchen Queen Chow, which moves into the former digs of waterfront meat-sweat haven Papi Chulo. Patrick Friesen and Eric Koh are aiming for “classic neighbourhood Cantonese” inspired by the way the diverse cuisine is recreated…
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Merivale will say goodbye to Manly Wharf’s beloved Papi Chulo on Sunday 29 April, to make way for Queen Chow in the coming months. With Queen Chow’s Enmore location an undeniable hit for the hospitality group, the crew will be swapping those waterfront meat sweats for Cantonese cuisine. “We have had a lot of fun at…
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