From Bondi to the Lower North Shore, popular American-style diner The Stuffed Beaver has officially expanded, opening up a new venue in Crows Nest with a playful rock ‘n’ roll dive vibe with the winning combo if indulgent food, cold brews, and a giant 120-inch screen for sports fanatics of all kinds. The space, with…
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Welcome to Sydney Institutions, where we take a look at some of the long-standing venues serving as the beating heart fueling this city’s social landscape. First off, we take a look at a Mosman institution; a pub that has been standing since 1990, given a recent makeover with new owners an new management while still…
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A globe-trotting coffee menu defines new Crows Nest roster Monte Alto, who offering a “Round the World” coffee experience which also explores different ways a well-made cuppa can be served. Focusing on the distinctive differences between the likes of an Austrian wiener melange, American red eye, Portuguese mazagran, Vietnamese ca phe sua da and others,…
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The lower north shore’s S’Age Bistronomy is unexpectedly great, calling on a fusion of flavours where east and west meet. Head chef Tomoyuki Usui has worked abroad before making Sydney his home, so it’s no surprise that his cooking brings French cuisine with Asian and especially Japanese influences. The beautiful presentation indicates French fine dining,…
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