Now in its second year, the limited edition Hop Father has become an anticipated annual fixture on the release calendar for legendary brewery James Squire. It’s latest iteration is the Hope Father XPA newly released and brewed especially by seventh descendants of James Squire, brothers Ben, Matt and Chris Cooper. ... Read More | Share it now!
Newtown locals Young Henrys and Irish whiskey icons Jameson have just taken their ever-growing friendship to the next level, joining forces to create the first Australian whiskey partnership for the ongoing Jameson Caskmates series. You guessed it – that means a special, limited edition Jameson Caskmates Young Henrys Edition is heading our way very soon, building on the already successful partnership which last year saw the release of the “Craic & Barrel”, an Irish Red Ale from Young Henrys that had been aged in Jameson Irish Whiskey casks. ... Read More | Share it now!
We’re surprised someone didn’t think of this sooner to be honest. Melbourne’s popular St Kilda Burger Bar (STKBB) are slinging a different kind of burger special to celebrate the AFL finals series, pushing out a very, very ‘Strayan hybrid food that takes the ever-loved burger and mashes it up with a meat pie. ... Read More | Share it now!
Butter, Sydney’s ever-popular purveyors of buttery fried chicken, have decided to tackle winter head-on with a limited edition add-on to their menu. It’s a fried chicken ramen of course, replacing your typical pork chasu with two crispy fried chicken tenders to swim around in a Tonkotsu style dashi and chicken broth alongside thin noodles, ajitsuke tamago, enoki mushrooms, green shallots, toasted white sesame seeds, bamboo shoots, nori and nau tomaki (Japanese fish cake).... Read More | Share it now!
Welcome to Burger Watch, where we acknowledge the constant creativity bursting from all sides of the epic burger wave that regularly sweeps Australia. The highest-of-high demand is reserved for this timeless food staple and just about every interpretation of it, whether it to be an over-the-top glutton-fest or a focus on simple burgers done well. We acknowledge that it’s not just enough to compile a list of the best burger joints for each city, because we all know the cream of the crop have space on their menu for revolving specials. That’s why every now and then we’ll be paying close attention to some of the absolute best burger joints across the country and picking limited edition specials we feel you need in your life, so you’ll never have to miss out again.... Read More | Share it now!
Earlier this year we brought you news of a neat new collaboration between Sydney’s Archie Rose Distilling Co. and acclaimed tattoo artist Kian Forreal, better known as Shodai Horisumi. The partnership gave rise to a new series of four rare Japanese inspired gins, the first of which was Horisumi Autumn with a very curious infusion of red miso, sesame seed, and sancho pepper. Now the second release in that series has arrived, continuing to pay homage to the seasons with the name of Horisumi Winter, a gin promising the familiar “scents and emotions” of the colder months.... Read More | Share it now!
For the next few months a selection of hatted restaurants across Sydney, Melbourne, Brisbane and Tasmania will be offering a very limited edition and Australian-first beer range from James Boag. Titled the “James Boag Epicurean”, the new premium range has been brewed especially for food pairings in fine dining restaurants, the result of extensive research in collaboration with renowned chef, Aria’s Matt Moran and awarded sommelier Matt Dunne. ... Read More | Share it now!
With the second Guardians of the Galaxy not too far away Marvel have partnered with beloved party-style Doritos to launch some very oddly coloured limited edition chips, going by the name of Doritos Supernova. The snack has now landed in shelves across the country, bringing with it a flavour description that promises a zesty blast of lime dusted with volcanic black pepper.... Read More | Share it now!