Across the Carriageworks multi-art precinct this September, Sydney Contemporary will have a lineup of food and drink menus for the art-loving public to enjoy each day of the fair.... Read More | Share it now!
Sydney’s beloved Kitchen by Mike has officially opened in the new City View precinct at Sydney Airport’s T1 International. It’s the final eatery to help refresh the airport, joining already opened businesses like The Bistro by Wolfgang Puck, Benny Burger by Shannon Bennett, Joe & The Juice and Heineken House by Heineken.... Read More | Share it now!
2016 has been kind of Sydney’s dining scene as of late with venues such as Hubert opening up in the city. Now, one of the city’s best-loved (and most pined for) Chefs Mike McEnearney has made a big comeback with the launch of his new restaurant No.1 Bent St, located right next the The Wintergarden in Sydney’s CBD.... Read More | Share it now!
Famed Chef Wolfgang Puck, he who has catered the Oscars for the past 21 years, will be opening his very first Sydney restaurant, and it won’t be in the CBD or the inner-west, it will be part of the new City View precinct at Sydney International Airport. Titled The Bistro, the premium dining destination will be located at T1 International Departures along with a whole host of new venues, completing City View and bringing great change to what we’ve come to expect from Sydney Airport’s food offerings.... Read More | Share it now!