Kings Cross

Five of the best new Sydney bars to check out this summer

Whether you like it or not, it doesn’t look like the NSW state government are removing the shackles they first placed on Sydney’s once vibrant hospitality (and hence, tourism) industry in 2014. And while people continue to campaign against the paralysing ‘lockout laws’, it’s looking like adaptation is the best way to go, at least…

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Sydney’s legendary World Bar has been saved; to reopen as “Cali Club” this week

Following the very infuriating and deeply upsetting announcement that Kings Cross icon World Bar was going under, a very welcome announcement has popped up indicating that the renowned nightlife venue will be reopening this week as Cali Club. Turns out the institution has been saved by hospitality duo Dane Gorrel and Matt Weir, who most…

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Kings Cross gets a colourful new 80’s themed bar named Chachi’s (Sydney)

A retro-inspired dive bar has opened up not far from Kings Cross’ iconic Coca-Cola sign, transforming what was formerly The Old Growler and bringing Sydney the vibrant 80’s-minded Chachi’s. Described as a “fully immersive eighties bar”, the brightly hued watering hole has gone through the dark and grungy space with a serious itch for nostalgia,…

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Holey Moley Golf Club to open their biggest venue to date in Kings Cross (Sydney)

Adding to their ever-expanding presence across the country, putt-putt party bar Holey Moley Golf Club will be opening their newest location under Sydney’s iconic Coca-Cola sign in Kings Cross. Set to launch on 10th May with what is being described as a “Gatsby-style” grand opening, the rapidly growing chain of venues will bring a two-storey…

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Remi is leading a Melbourne cultural takeover at Kings Cross Hotel this month (Sydney)

Across all five-levels of Kings Cross Hotel will be a pop-up showcase of Melbourne kinetic culture, spanning live music, art, food and drink. Fashioned as Melbourne After Dark, the one-off travelling pop-up will land in Sydney to highlight the world’s most livable city (and maybe show us Sydneysiders a thing or two about nightlife) across…

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Barrio Cellar team to open Mexican restaurant Chula in Kings Cross (Sydney)

The team behind late-night favourite Barrio Cellar and Cantonese restaurant Fei Jai are about to expand to a third venue, putting the finishing touches on a Mexican dining concept on Kings Cross’ Bayswater Road. Titled Chula, the new restaurant will be led by Nicole Galloway and Peter Lew while Reece Griffiths has come on board…

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‘Culture Collective’ charity event bringing pop up bars, art, and music to Kings Cross Hotel (Sydney)

In collaboration with Sailor Jerrys, Young Henrys and Gasoline Motor Co., Kings Cross Hotel will be hosting an event on Thursday 12 May, celebrating fast and loud local culture in the name of charity. Donations will go towards supporting the Sea Shepherd Conservation Society, a not-for-profit organisation that aims to document, expose and prevent illegal…

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Review: Delhi by the Way – Potts Point (Sydney)

It seems the recently reinvigorated Kellet Way in Potts Point is once again picking up as a destination for locals and visitors who are looking food good, quiet restaurants and small bars to help battle the lockout law-induced blues. The small street has already drawn a new life from bars The Powder Keg and Parsons,…

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Kings Cross Festival will be a mix of pop-up bars, live music, and cinema (Sydney)

Before this month of February comes to a close, famed Sydney hub Kings Cross will be celebrating it’s community with the two-day Kings Cross Festival, staged by the Potts Point Partnership (PPP) for locals and visitors alike. Many a change has occurred in Kings Cross this past year thanks to #CasinoMike and his lockout laws,…

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Ceru – Potts Point (Sydney)

In the stream of images of refugees and conflict that reach us these days from the Middle East it’s easy to forget that the area is rich in culture and history. With the new Ceru, internationally renowned UK chef Tom Kime celebrates this heritage, bringing the diverse flavours of the region to Sydney. Having first…

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